Lemon Jello Cake with Lemon Glaze Recipe
Introduction
This Lemon Jello Cake is a bright and tangy dessert that’s perfect for spring and summer gatherings. It combines the light texture of cake with the zesty flavor of lemon jello, topped with a sweet lemon glaze for an irresistible finish.
Ingredients
- 3 oz package lemon jello
- 1 cup boiling water
- 1 lemon cake mix or white cake mix
- 4 eggs
- ¾ cups oil
- Lemon glaze:
- ¼ cup lemon juice
- 1 ½ cups powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Step 2: Dissolve the lemon jello in 1 cup of boiling water, stirring until fully blended.
- Step 3: Let the jello mixture cool for 5-10 minutes, then add it to the cake mix.
- Step 4: Add the eggs and oil to the mixture and stir well until combined.
- Step 5: Pour the batter into the greased pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: While the cake is still hot, mix the lemon juice and powdered sugar to make the glaze, then drizzle it evenly over the cake.
Tips & Variations
- Use fresh lemon zest in the batter for an extra burst of citrus flavor.
- Substitute lemon cake mix with white cake mix and add extra lemon zest to brighten the flavor.
- For a lighter glaze, adjust the powdered sugar to lemon juice ratio to your taste.
- Serve with whipped cream or fresh berries for an elegant presentation.
Storage
Store the cake covered tightly at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices briefly in the microwave if you prefer it warm, but it is also delicious served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of Jello?
Yes, you can substitute lemon jello with other flavors, but keep in mind it will change the taste of the cake. Citrus flavors work best to complement the cake mix.
What type of pan works best?
A standard 9-inch round or square cake pan works well for this recipe. Be sure to grease it thoroughly to prevent sticking.
PrintLemon Jello Cake with Lemon Glaze Recipe
This Lemon Jello Cake is a bright and moist dessert combining the tangy flavor of lemon jello with a classic lemon or white cake mix. Enhanced with a sweet lemon glaze, this cake offers a refreshing citrus twist perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake
- 3 oz package lemon jello
- 1 cup boiling water
- 1 lemon cake mix or white cake mix (about 15.25 oz box)
- 4 large eggs
- ¾ cup vegetable oil
Lemon Glaze
- ¼ cup fresh lemon juice
- 1 ½ cups powdered sugar
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan to prepare for baking.
- Dissolve jello: Pour the 3 oz lemon jello packet into 1 cup of boiling water and stir until completely dissolved to ensure the jello is well incorporated.
- Cool jello mixture: Allow the jello mixture to cool for 5 to 10 minutes; this prevents the eggs from cooking prematurely when mixed.
- Mix cake batter: In a large bowl, combine the lemon cake mix, dissolved jello mixture, 4 eggs, and ¾ cup oil. Beat well with a mixer until all ingredients are thoroughly blended and smooth.
- Bake the cake: Pour the batter into the greased cake pan and bake in the preheated oven for about 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Prepare lemon glaze: While the cake bakes, mix ¼ cup lemon juice and 1 ½ cups powdered sugar in a small bowl until smooth to create a tangy glaze.
- Glaze the cake: Once the cake is removed from the oven and still hot, drizzle the lemon glaze evenly over the top. Allow the cake to cool completely before serving to let the glaze set.
Notes
- Use fresh lemon juice for the glaze for the best vibrant flavor.
- Allow the jello mixture to cool before mixing to avoid scrambling the eggs.
- The cake can be stored covered at room temperature for 2 days or refrigerated up to 5 days.
- This recipe works well with either a lemon or white cake mix depending on your preference.
- For extra lemon flavor, add lemon zest to the batter.
Keywords: Lemon Jello Cake, citrus cake, lemon dessert, easy cake recipe, jello cake
