Lemon Garlic Shrimp and Asparagus (20-Minute Recipe) Recipe

Introduction

This Lemon Garlic Shrimp and Asparagus recipe comes together in just 20 minutes, making it perfect for a quick and healthy weeknight dinner. Bright lemon and savory garlic complement tender shrimp and crisp asparagus for a flavorful, light meal.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed and cut into bite-sized pieces)
• 4 cloves garlic (minced)
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• 1 tablespoon butter (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons freshly chopped parsley (for garnish)

Instructions

1. Step 1: Rinse the shrimp under cold water and pat dry with paper towels. Season them with salt and black pepper.
2. Step 2: Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
3. Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Step 4: Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
5. Step 5: In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.
6. Step 6: Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
7. Step 7: Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.

Tips & Variations

• Use frozen shrimp for convenience—just thaw them thoroughly before cooking.
• Substitute asparagus with green beans or broccoli for a different vegetable twist.
• Add a splash of white wine when cooking the garlic for extra depth of flavor.
• For a creamier dish, stir in a spoonful of cream or crème fraîche at the end.

Storage

Store leftover shrimp and asparagus in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave briefly to avoid overcooking the shrimp. This dish is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw and drain them well before cooking to avoid excess moisture in the skillet.

Is this dish spicy?

The recipe includes optional red pepper flakes to add a mild kick. You can omit them if you prefer a milder flavor.

Lemon Garlic Shrimp and Asparagus (20-Minute Recipe) Recipe

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★★★★★

4.8 from 78 reviews

This quick and flavorful Lemon Garlic Shrimp and Asparagus recipe is perfect for a healthy weeknight dinner. With sautéed shrimp and tender-crisp asparagus in a zesty lemon garlic sauce, it’s a light, fresh, and satisfying meal ready in just 20 minutes.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Shrimp and Vegetables

• 1 pound large shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed and cut into bite-sized pieces)

Seasonings and Garnish

• 4 cloves garlic (minced)
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• 1 tablespoon butter (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons freshly chopped parsley (for garnish)

Instructions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry thoroughly with paper towels. Season evenly with salt and black pepper to enhance the flavor before cooking.
2. Trim the Asparagus: Snap off the woody ends of the asparagus stalks and cut the remaining pieces into approximately 2-inch lengths for optimal bite-sized texture.
3. Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté gently for 1-2 minutes until it becomes fragrant but not browned, infusing the oil.
4. Sauté the Shrimp: Increase the heat to medium-high, add the seasoned shrimp to the skillet, and cook each side for 2-3 minutes until the shrimp turn pink and opaque. Remove and set aside to prevent overcooking.
5. Cook the Asparagus: Using the same skillet, add the remaining tablespoon of olive oil. Add the asparagus pieces and cook for 3-4 minutes, stirring occasionally, until they become tender-crisp yet still vibrant green.
6. Combine and Finish: Return the cooked shrimp to the skillet with the asparagus. Add the lemon juice, lemon zest, and butter if using. Toss everything together and cook for an additional 1-2 minutes to combine the flavors and melt the butter smoothly.
7. Serve: Garnish the dish with freshly chopped parsley and sprinkle red pepper flakes if desired for a subtle heat. Serve immediately for best flavor and texture.

Notes

• Using fresh lemon juice and zest brightens the dish with a natural citrus flavor.
• Butter is optional but adds richness to balance the acidity from the lemon.
• Red pepper flakes are optional for those who enjoy a hint of spice.
• Be careful not to overcook the shrimp as it can become rubbery.
• The asparagus can be swapped with green beans or broccoli for variation.
• Serve with crusty bread or over rice or pasta for a heartier meal.

Keywords: lemon garlic shrimp, asparagus recipe, healthy shrimp dinner, quick shrimp recipe, sautéed shrimp, easy weeknight meal, low fat dinner