Keto Strawberry Cream Cheese Cobbler Recipe

Introduction

This Keto Strawberry Cream Cheese Cobbler is a delicious low-carb dessert that combines fresh strawberries with a rich cream cheese filling and a crumbly almond flour topping. It’s perfect for satisfying your sweet tooth while sticking to a keto lifestyle.

Ingredients

• For the Cobbler Base:
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp xanthan gum (optional)
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• 1 large egg
• 2 tbsp granulated sweetener (adjust to taste)
• 1/2 tsp vanilla extract
• For the Strawberry Layer:
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sweetener

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, toss the sliced strawberries with 1/4 cup granulated sweetener and set aside to macerate.
3. Step 3: In a separate bowl, beat the softened cream cheese until smooth. Add 2 tablespoons sweetener, the egg, and 1/2 teaspoon vanilla extract. Mix until creamy and well combined.
4. Step 4: Prepare the cobbler topping by whisking together almond flour, coconut flour, sweetener, baking powder, and xanthan gum (if using). Stir in melted butter and vanilla extract until a crumbly dough forms.
5. Step 5: Grease a baking dish. Spread the sweetened strawberries evenly on the bottom. Pour the cream cheese mixture over the strawberries and gently smooth it out.
6. Step 6: Crumble the cobbler dough evenly over the cream cheese layer.
7. Step 7: Bake for 25–30 minutes or until the topping is golden brown and the filling is bubbly.
8. Step 8: Allow to cool slightly before serving to let the layers set.

Tips & Variations

• Use frozen strawberries if fresh are not available; just thaw and drain excess liquid before sweetening.
• For extra texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
• Swap the strawberries for other low-carb berries like raspberries or blackberries for a different flavor.
• If xanthan gum is unavailable, you can omit it; the texture may be slightly less firm but still delicious.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or enjoy cold. For longer storage, freeze in an airtight container for up to 1 month, thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener?

Yes, you can substitute granulated erythritol or monk fruit sweetener with your preferred keto-friendly sweetener, adjusting the amount to taste.

Is this recipe suitable for a gluten-free diet?

Yes, this cobbler uses almond and coconut flour instead of wheat flour, making it naturally gluten-free.

Keto Strawberry Cream Cheese Cobbler Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

This Keto Strawberry Cream Cheese Cobbler is a low-carb, gluten-free dessert combining a buttery almond and coconut flour base with a creamy sweetened cream cheese filling and fresh, naturally sweetened strawberries. Perfect for those following a keto lifestyle or anyone seeking a delicious, guilt-free treat, this cobbler bakes to a golden brown with a tender crumb and luscious fruit layer beneath.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Cobbler Base

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/4 tsp xanthan gum (optional)
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1 large egg
• 2 tbsp granulated sweetener (adjust to taste)
• 1/2 tsp vanilla extract

For the Strawberry Layer

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sweetener

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the cobbler.
2. Prepare the Strawberries: In a bowl, toss the sliced fresh strawberries with 1/4 cup of granulated sweetener to macerate and release their natural juices. Set this mixture aside for later layering.
3. Make the Cream Cheese Filling: Beat the softened cream cheese in a separate bowl until smooth and creamy. Add the sweetener, egg, and vanilla extract, mixing well until all ingredients are fully incorporated and the mixture is smooth.
4. Make the Cobbler Topping: Combine the almond flour, coconut flour, sweetener, baking powder, and optionally xanthan gum in a bowl. Stir in the melted butter and vanilla extract until a crumbly dough forms, which will act as the topping.
5. Assemble the Cobbler: Grease a baking dish lightly. Evenly spread the sweetened strawberries on the bottom of the dish. Pour the cream cheese mixture over the strawberries and gently spread it out to cover the fruit layer. Finally, crumble the cobbler dough evenly over the cream cheese layer.
6. Bake: Place the assembled cobbler in the preheated oven and bake for 25–30 minutes. You’ll know it’s done when the topping turns a golden brown and the filling is bubbly.
7. Cool and Serve: Allow the cobbler to cool slightly before serving to let the layers set and flavors meld perfectly.

Notes

• You can substitute erythritol with monk fruit sweetener for a different keto-friendly sweetener option.
• Xanthan gum is optional but helps provide structure to the cobbler topping.
• Make sure to use full-fat cream cheese for a rich and creamy filling.
• The cobbler is best enjoyed warm but can be refrigerated and served chilled if preferred.
• Fresh strawberries are ideal, but frozen strawberries can be used if fresh aren’t available—just thaw and drain excess moisture before sweetening.

Keywords: Keto dessert, strawberry cobbler, low-carb cobbler, cream cheese filling, gluten-free dessert, keto sweets, almond flour dessert