Keto Crockpot Chicken Alfredo Recipe

Introduction

This Keto Crockpot Chicken Alfredo is a creamy, comforting dish perfect for busy nights. Using simple ingredients, it delivers rich flavors with minimal effort. Enjoy a low-carb meal that’s both satisfying and easy to prepare.

A close-up top view of a white bowl filled with shredded chicken mixed in a thick creamy sauce, light beige in color, with visible black pepper specks and bright green parsley leaves scattered on top and mixed in. The texture of the sauce is smooth and rich, coating the tender strands of chicken evenly. The bowl is placed on a white marbled surface with some parsley sprigs lying around the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Parsley, for garnish

Instructions

  1. Step 1: Place the chicken breasts in the crockpot.
  2. Step 2: In a bowl, mix together the heavy cream, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Step 3: Pour the mixture over the chicken in the crockpot.
  4. Step 4: Cook on low for 4-6 hours, until the chicken is tender.
  5. Step 5: Shred the chicken with forks and stir to combine with the sauce before serving, garnished with parsley.

Tips & Variations

  • For extra flavor, add a splash of white wine or chicken broth to the sauce mixture before cooking.
  • Use a blend of mozzarella and Parmesan for a cheesier sauce.
  • Add steamed broccoli or spinach at the end for a nutritious twist.
  • If you prefer thicker sauce, remove the lid during the last 30 minutes to reduce liquid.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

How to Serve

A white bowl filled with shredded chicken mixed in thick creamy sauce that is light beige with a smooth and slightly glossy texture, showing some oily spots. The top is sprinkled with chopped green parsley and small black pepper flakes, adding color contrast. The bowl is sitting on a white marbled surface with scattered parsley leaves around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay moist during slow cooking. Adjust cooking time if needed to ensure tenderness.

Is this recipe suitable for freezing?

Yes, you can freeze the cooked chicken Alfredo in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Print

Keto Crockpot Chicken Alfredo Recipe

This Keto Crockpot Chicken Alfredo is a creamy, delicious, and low-carb meal perfect for busy days. Tender chicken breasts are slow-cooked in a rich Alfredo sauce made with heavy cream, cream cheese, Parmesan, and Italian seasonings, creating a comforting and satisfying dish that fits perfectly into a ketogenic diet.

  • Author: mia
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken breasts

Sauce

  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Garnish

  • Parsley, for garnish

Instructions

  1. Prepare the crockpot: Place the boneless, skinless chicken breasts evenly in the bottom of the crockpot to form the base of the dish.
  2. Mix the sauce: In a separate bowl, combine the heavy cream, cubed cream cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are blended.
  3. Add sauce to crockpot: Pour the prepared creamy mixture evenly over the chicken breasts, ensuring all the chicken pieces are covered.
  4. Cook the chicken: Cover the crockpot and cook on the low setting for 4 to 6 hours, or until the chicken is tender and easily shredded.
  5. Shred and combine: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir well to fully combine with the creamy Alfredo sauce.
  6. Garnish and serve: Serve the creamy chicken Alfredo hot, garnished with freshly chopped parsley for a touch of color and freshness.

Notes

  • For thicker sauce, cook on low uncovered for the last 30 minutes to reduce excess liquid.
  • You can add cooked low-carb vegetables such as broccoli or spinach for added nutrition.
  • Use freshly grated Parmesan cheese for best flavor and texture.
  • Adjust seasoning with additional salt and pepper according to taste.
  • This recipe can be doubled for larger families, but ensure your crockpot is large enough.

Keywords: Keto, Crockpot, Chicken Alfredo, Low Carb, Slow Cooker, Creamy Chicken, Easy Dinner

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