Keto Cheesecake Fluff Recipe
Introduction
This Keto Cheesecake Fluff is a light, creamy dessert that’s perfect for satisfying your sweet tooth without the carbs. Made with just a few simple ingredients, it’s quick to prepare and deliciously indulgent. Whether you’re on a keto diet or just want a low-carb treat, this fluff is sure to delight.
Ingredients
- 8 oz cream cheese, softened
- 8 oz heavy cream
- ½ cup powdered sweetener (like allulose or Swerve)
Instructions
- Step 1: In a large bowl, beat the cream cheese until smooth and fluffy.
- Step 2: Add the powdered sweetener and mix until fully combined.
- Step 3: In a separate bowl, whip the heavy cream to stiff peaks.
- Step 4: Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Step 5: Serve immediately or chill for 30 minutes for a firmer texture.
Tips & Variations
- Use room temperature cream cheese to avoid lumps and make mixing easier.
- Try adding a teaspoon of vanilla extract for extra flavor.
- Substitute the sweetener with your preferred low-carb alternative to suit your taste.
- For a fruitier version, fold in fresh berries just before serving.
Storage
Store the cheesecake fluff in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir if it has separated slightly. It’s best enjoyed chilled but can be left at room temperature for a few minutes to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of powdered sweetener?
Yes, but regular sugar will increase the carb content, which may not be suitable for a keto diet. Powdered low-carb sweeteners dissolve better and help maintain the fluff’s texture.
How do I make the fluff firmer?
Chilling the fluff in the refrigerator for at least 30 minutes firms it up nicely. You can also whip the cream a little longer for stiffer peaks before folding it in.
PrintKeto Cheesecake Fluff Recipe
This Keto Cheesecake Fluff is a light and airy dessert perfect for low-carb and keto diets. Combining smooth cream cheese with whipped heavy cream and a powdered sweetener, this no-bake treat can be enjoyed immediately or chilled for a firmer texture, making it an ideal quick and delicious dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened
- ½ cup powdered sweetener (like allulose or Swerve)
Whipped Cream
- 8 oz heavy cream
Instructions
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and fluffy, creating a creamy base for the fluff.
- Add Sweetener: Add the powdered sweetener to the cream cheese and mix until fully combined and smooth, ensuring even sweetness throughout.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, which will give the fluff its light and airy texture.
- Fold Mixtures: Gently fold the whipped cream into the cream cheese mixture, mixing carefully to maintain the airy texture without deflating the whipped cream.
- Serve or Chill: Serve the cheesecake fluff immediately as a light dessert, or chill for 30 minutes to achieve a firmer, more set texture.
Notes
- Use full-fat cream cheese and heavy cream for the best texture and flavor.
- Powdered sweetener works best to avoid graininess; avoid granulated sweeteners unless powdered.
- For a firmer fluff, chilling is recommended but optional.
- Can be served plain or topped with fresh berries for added flavor and color.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Keto, Cheesecake, Fluff, Low Carb, No-Bake Dessert, Cream Cheese, Heavy Cream, Sugar-Free
