Kentucky Crockpot Potatoes Recipe
Introduction
This Kentucky Crockpot Potatoes recipe is a creamy, cheesy side dish that’s perfect for any gathering. Using simple ingredients and your slow cooker, you can enjoy flavorful, tender potatoes with minimal effort.
Ingredients
- 2 (26 oz) bags frozen O’Brien potatoes with onions and peppers
- 1 (10.5 oz) can Campbell’s cream of potato soup
- 8 oz sour cream
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 1/2 cups shredded cheddar cheese
Instructions
- Step 1: Add the frozen O’Brien potatoes to the slow cooker. Top with the cream of potato soup, sour cream, garlic powder, black pepper, and salt. Stir well to combine all ingredients evenly.
- Step 2: Cover the slow cooker and cook on high for 2 to 3 hours. After this time, mix in half of the shredded cheddar cheese, then sprinkle the remaining cheese on top. Cook for an additional 30 minutes, or until the cheese is fully melted and bubbly.
- Step 3: Serve the potatoes warm as a comforting side dish to your favorite meal.
Tips & Variations
- For extra flavor, add chopped cooked bacon or green onions before cooking.
- Use sharp cheddar cheese for a more intense cheesy taste.
- If you prefer a spicier dish, sprinkle in some crushed red pepper flakes or cayenne pepper.
- Substitute the sour cream with Greek yogurt for a tangier and healthier alternative.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered in a skillet over low heat to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen?
You can use fresh diced potatoes, but cooking time will increase significantly. Parboil them first for about 5-7 minutes before adding to the slow cooker to ensure they cook evenly.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in the slow cooker insert the night before and refrigerate. Add the cheese just before cooking. Cook according to instructions the next day.
PrintKentucky Crockpot Potatoes Recipe
A creamy, cheesy, and comforting Kentucky-style crockpot potato dish that combines frozen O’Brien potatoes with onions and peppers, a rich cream of potato soup base, sour cream, and a blend of seasonings. This easy slow cooker recipe is perfect for effortless weeknight dinners or hearty side dishes.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 (26 oz) bags frozen O’Brien potatoes with onions and peppers
- 1 (10.5 oz) can Campbell’s cream of potato soup
- 8 oz sour cream
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 1/2 cups shredded cheddar cheese
Instructions
- Combine Ingredients: Add the frozen O’Brien potatoes with onions and peppers into the slow cooker. Top evenly with the can of cream of potato soup, sour cream, garlic powder, black pepper, and salt. Stir gently to fully combine all ingredients.
- Cook on High: Cover the slow cooker with its lid and set the cooker to high heat. Allow it to cook for 2 to 3 hours, letting the potatoes soften and flavors meld together.
- Add Cheese and Finish Cooking: After the initial cooking time, mix in half of the shredded cheddar cheese to the potato mixture. Then sprinkle the remaining cheese evenly on top. Cover and continue cooking for an additional 30 minutes or until the cheese has completely melted and become bubbly.
- Serve Warm: Carefully remove the lid and stir slightly before serving. Enjoy this creamy, cheesy potato dish warm as a comforting side or a satisfying main.
Notes
- For a thicker consistency, cook an additional 10-15 minutes uncovered to evaporate excess moisture.
- Feel free to add cooked bacon bits or chopped green onions for extra flavor.
- If you prefer spicier potatoes, add a pinch of cayenne pepper or smoked paprika along with the seasonings.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Keep the slow cooker on warm if serving later to maintain temperature without overcooking.
Keywords: Kentucky crockpot potatoes, cheesy slow cooker potatoes, O’Brien potatoes recipe, easy potato side dish, crockpot side dish
