Juicy Greek Chicken Meatballs with Tzatziki Recipe

If there’s one dish that delivers on flavor, comfort, and freshness all at once, it has to be Juicy Greek Chicken Meatballs with Tzatziki. Delightfully tender and packed with fragrant herbs, these little bites bring sunshine to your table—especially when dunked in that creamy, tangy tzatziki. Whether you’re looking for an easy weeknight dinner, a show-stopping appetizer, or meal prep magic for busy days, Juicy Greek Chicken Meatballs with Tzatziki is the recipe friends and family will request again and again.

Ingredients You’ll Need

Whipping up Juicy Greek Chicken Meatballs with Tzatziki is all about combining simple, fresh ingredients that each bring their own magic to the table. Every herb, spice, and dollop goes into creating vibrant flavors and that iconic, juicy texture.

• Ground chicken: Lean yet flavorful, ground chicken holds the meatballs together and lets all the Mediterranean ingredients shine.
• Breadcrumbs (preferably panko): Essential for locking in moisture and ensuring every bite is light and tender—skip dense alternatives!
• Finely chopped red onion: Provides sweetness and a little crunch, plus a subtle pop of color.
• Garlic (minced): Intensifies the savory, garlicky depth that Greek food is known for.
• Fresh parsley (chopped): Brings a burst of freshness and beautiful green flecks throughout the meatballs.
• Fresh mint (chopped): Signature Greek brightness—don’t skip it! Mint adds unexpected vibrancy.
• Dried oregano: The classic Mediterranean herb for that unmistakable savory punch.
• Ground cumin: Subtle warmth and earthiness to deepen the flavor profile.
• Salt: Just enough to pull out all the natural flavors.
• Black pepper: Balances out herbs and adds a gentle kick.
• Egg: Acts as the binder, keeping everything together and extra moist.
• Olive oil (for frying): Adds flavor and helps get those irresistible golden brown crusts.
• Greek yogurt (preferably full-fat): The lusciously creamy base for your homemade tzatziki.
• Cucumber (grated, excess water squeezed out): Adds crunch and a cooling effect for the ultimate tzatziki sauce.
• Fresh lemon juice: Brings a lively tang to the tzatziki and brightens the entire dish.
• Fresh dill (chopped): Aromatic and refreshing, dill is the soul of an authentic tzatziki.

How to Make Juicy Greek Chicken Meatballs with Tzatziki

Step 1: Mix the Meatball Ingredients

Start with a large mixing bowl and combine ground chicken, breadcrumbs, finely chopped red onion, minced garlic, fresh parsley, fresh mint, dried oregano, cumin, salt, and black pepper. This is where the flavor-building magic happens—don’t be afraid to inhale the aroma of all those herbs!

Step 2: Add the Egg and Gently Combine

Crack an egg into your bowl and, with clean hands or a spoon, gently mix everything together. Be careful not to overwork the mixture—too much mixing leads to dense meatballs, and we want these ultra tender.

Step 3: Shape the Meatballs

Cupping the mixture in your hands, form 1 to 1.5-inch meatballs. You should end up with about 20, depending on your preferred size. If the mixture feels sticky, wet your hands with a touch of water to make shaping easy and mess-free.

Step 4: Brown the Meatballs

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add the meatballs in a single layer without crowding. Sear each side for 4-5 minutes until they develop a golden crust and are cooked through (look for an internal temperature of 165°F).

Step 5: Drain and Rest

Transfer your beautifully browned meatballs to a plate lined with paper towels. This quick pit stop absorbs any excess oil and keeps them perfectly juicy—not greasy.

Step 6: Prepare the Tzatziki Sauce

In a medium bowl, combine Greek yogurt, grated and well-drained cucumber, minced garlic, fresh lemon juice, olive oil, chopped dill, salt, and black pepper. Stir until smooth and creamy, then taste and adjust seasoning if you’d like a little extra zing.

Step 7: Chill and Serve

Let the tzatziki sauce chill in the refrigerator for at least 15 minutes. This gives the flavors time to marry and intensify. When ready, present your platter with meatballs alongside a generous bowl of tzatziki for dipping, dunking, or drizzling.

How to Serve Juicy Greek Chicken Meatballs with Tzatziki

Garnishes

A sprinkle of chopped fresh parsley or dill over the top adds both color and a bright, fresh aroma that elevates Juicy Greek Chicken Meatballs with Tzatziki. For a pop of extra flavor, try a squeeze of lemon or a dash of flaky sea salt just before serving.

Side Dishes

This dish pairs perfectly with simple sides like warm pita bread, grilled vegetables, Greek salad, or rice pilaf. If you want to round out a mezze platter, throw in marinated olives, feta, or dolmas to keep the Mediterranean vibes going strong.

Creative Ways to Present

Turn Juicy Greek Chicken Meatballs with Tzatziki into vibrant wraps with crisp lettuce and tomatoes, serve as party skewers with individual tzatziki dip, or stuff them into pita pockets for a portable lunch. They’re also fantastic on a casual dinner platter with skewers and colorful veggie sides.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover Juicy Greek Chicken Meatballs with Tzatziki in an airtight container for up to 3-4 days. Store the meatballs and tzatziki separately for best results. The tzatziki may need a quick stir before serving since it can separate a little in the fridge.

Freezing

You can freeze the cooked meatballs! Layer them between sheets of parchment in an airtight container or freezer bag, then freeze for up to 3 months. When you crave Juicy Greek Chicken Meatballs with Tzatziki, just thaw in the fridge overnight. Note: Freezing tzatziki isn’t recommended, as dairy and cucumber can separate or become watery when thawed.

Reheating

For best results, reheat the meatballs in a 350°F oven until warmed through, about 10-12 minutes. You can also microwave them in short bursts, though the oven method helps keep their juicy texture. Serve with fresh, chilled tzatziki for that signature cool-and-warm combo!

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works beautifully and soaks up all those Greek flavors just as well. Just ensure you use ground turkey with a bit of fat for the juiciest result.

Can I bake the meatballs instead of frying?

Yes, Juicy Greek Chicken Meatballs with Tzatziki are delicious baked, too! Place formed meatballs on a baking sheet, mist with cooking spray, and bake at 400°F for 18-20 minutes or until golden and cooked through.

What if I don’t have fresh herbs?

While fresh parsley, mint, and dill provide the best flavor, you can substitute dried herbs in a pinch. Just use half the quantity, as dried herbs are more concentrated. The fresher, the better, though!

Is there a dairy-free tzatziki option?

You can make dairy-free tzatziki by substituting the Greek yogurt with your favorite non-dairy yogurt (like coconut or almond-based). Look for unsweetened, plain varieties for an authentic taste.

How do I make the meatballs extra juicy?

The secret to juicy Greek chicken meatballs with tzatziki is not overworking the mixture and using enough breadcrumbs and herbs to retain moisture. Always let the mixture come together gently and don’t skimp on fresh ingredients!

Final Thoughts

Nothing beats the fresh, zesty flavors of Juicy Greek Chicken Meatballs with Tzatziki, and once you’ve tried them, you’ll see why they’re such a hit. Whether it’s your first foray into Greek recipes or a familiar family favorite, this dish is bound to earn a regular spot in your kitchen. You’ll be amazed at how quickly it disappears every time you make it!

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