Juicy Garlic Herb Roast Turkey Breast Recipe
Introduction
There’s nothing quite like a juicy, flavorful roast turkey breast to impress at any meal. This recipe combines fresh herbs and garlic to create a perfectly seasoned, tender turkey breast that’s easy to prepare and sure to please your family and guests.
Ingredients
- 1 (3-4 pound) boneless, skin-on turkey breast
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Pat the turkey breast dry with paper towels to help the skin crisp during roasting.
- Step 3: In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper to create a flavorful paste.
- Step 4: Rub the herb and garlic paste all over the turkey breast, making sure it is evenly coated for maximum flavor.
- Step 5: Place the turkey breast in a roasting pan, skin side up.
- Step 6: Roast the turkey breast for 1 hour and 15 minutes to 1 hour and 30 minutes, until a meat thermometer inserted into the thickest part registers 165°F (74°C).
- Step 7: Remove the turkey from the oven and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
Tips & Variations
- For extra crispy skin, you can broil the turkey breast for the last 3-5 minutes of roasting—watch it carefully to avoid burning.
- Substitute fresh herbs with dried herbs, using about one-third of the fresh measurement.
- Add lemon zest or a splash of lemon juice to the herb paste for a bright, citrusy note.
- If you prefer, use bone-in turkey breast for added flavor, but adjust the cooking time accordingly.
Storage
Store any leftover turkey breast in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave to retain moisture and avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the turkey breast ahead of time?
Yes, you can apply the herb and garlic paste and refrigerate the turkey breast uncovered for a few hours or overnight to let the flavors penetrate. Bring to room temperature before roasting.
What if I don’t have a meat thermometer?
While a thermometer is best for accuracy, you can check doneness by cutting into the thickest part to ensure the juices run clear and the meat is no longer pink. However, investing in a meat thermometer is highly recommended for safe and perfect cooking.
PrintJuicy Garlic Herb Roast Turkey Breast Recipe
This Juicy Garlic Herb Roast Turkey Breast recipe offers a flavorful and moist turkey breast, perfectly roasted with a fragrant garlic and fresh herb paste. Ideal for a simple yet delicious main course, this method ensures a tender texture with a beautifully crisp skin.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Turkey Breast
- 1 (3-4 pound) boneless, skin-on turkey breast
Herb and Garlic Paste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
- Prepare Turkey: Pat the turkey breast dry thoroughly using paper towels to ensure the skin crisps during roasting.
- Mix Herb Paste: In a small bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper to form a fragrant herb paste.
- Apply Paste: Rub the herb and garlic paste all over the turkey breast, making sure it is evenly coated for maximum flavor infusion.
- Roast Turkey: Place the turkey breast in a roasting pan and put it in the preheated oven. Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
- Rest Turkey: Remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This allows juices to redistribute, keeping the meat juicy.
- Serve: Slice the turkey breast and serve warm, enjoying the delicious garlic herb flavors and tender texture.
Notes
- Ensure the turkey breast is boneless and skin-on for the best roasting results.
- Use a meat thermometer to avoid overcooking and drying out the turkey.
- Letting the turkey rest after roasting is critical for juicy meat.
- Fresh herbs provide much better flavor than dried for this recipe.
- This recipe can be adjusted in time depending on turkey breast size; larger pieces may require longer roasting.
Keywords: turkey breast, roast turkey, garlic herb turkey, oven roasted turkey, Thanksgiving turkey breast, juicy turkey recipe
