Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These irresistibly easy spinach cottage cheese flagels are perfect for any meal, offering a delightful combination of creamy, cheesy, and fresh flavors. Soft yet slightly chewy, they make a delicious snack or a tasty accompaniment to soups and salads.

Ingredients

• 1 cup Full-fat Cottage Cheese
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Sea Salt
• 2 cups Baby Spinach, finely chopped (kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently incorporate the chopped baby spinach and shredded mozzarella into the dough.
5. Step 5: Shape the dough into bagel-like rings and place them on a parchment-lined baking sheet.
6. Step 6: Preheat your oven to 400°F (200°C) and bake the flagels for about 15 minutes, or until they turn golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a gluten-free version, substitute all-purpose flour with almond flour and check the baking time as almond flour bakes faster.
• Try swapping mozzarella for feta cheese to add a tangier kick to the filling.
• If you prefer a vegan option, replace the egg with a flaxseed egg made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water and letting it sit for 5 minutes.
• Add herbs like dill or parsley to the dough for extra flavor.

Storage

Store leftover flagels in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their freshness and slightly crisp outside.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these spinach cottage cheese flagels?

Yes, you can freeze them. After baking and cooling completely, wrap each flagel individually and place in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature and reheat in the oven before serving.

What can I use instead of cottage cheese?

You can substitute ricotta cheese for a similar texture, or Greek yogurt strained to reduce moisture. Keep in mind that changing the dairy may slightly affect the dough’s consistency.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

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★★★★★

4.4 from 61 reviews

These Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful twist on traditional bagels, combining creamy cottage cheese, fresh baby spinach, and melted mozzarella for a savory treat perfect for any meal. With a simple dough that’s quick to prepare and baked to golden perfection, these flagels make an excellent snack, breakfast, or light lunch option.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Dough

• 1 cup Cottage Cheese (full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)

For the Filling

• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, ensuring the mixture has an even texture to form the base of the dough.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the dough.
4. Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese evenly through the dough without deflating it.
5. Shape Flagels: Form the dough into bagel-like shapes by rolling portions into ropes and connecting the ends; place them on a parchment-lined baking sheet spaced evenly.
6. Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until golden brown and cooked through.
7. Cool: Allow the flagels to cool slightly on a wire rack to set their structure and enhance the texture before serving.

Notes

• For a gluten-free version, substitute all-purpose flour with almond flour and adjust hydration if needed.
• Use full-fat cottage cheese for better texture and creaminess in the dough.
• To make it vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan cheese alternatives.
• Spinach can be replaced with chopped kale or Swiss chard for different flavors.
• Ensure baking powder is fresh to achieve proper leavening.

Keywords: Spinach flagels, cottage cheese bagels, easy breakfast, baked goods, spinach cheese flagels, savory bagels