Name: Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 5 h
Cuisine: Spanish
Ingredients: 16 oz Full-Fat Cream Cheese (Room temperature); 3/4 cup Granulated Sugar (Dissolved in mixture); 3 large Eggs (At room temperature); 1 cup Heavy Cream (Can substitute with lighter cream); 1/4 cup All-Purpose Flour (Gluten-free alternatives work); 1/4 teaspoon Salt (Enhances sweetness); 1 cup Whipped Cream; 1 cup Fresh Berries; 1/2 cup Caramel Sauce (For drizzling on top)

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Introduction

Discover the rich and creamy delight of an indulgent Burnt Basque Cheesecake baked in a loaf pan. This twist on the classic recipe yields a beautifully caramelized top with a luscious, slightly jiggly center, perfect for any dessert occasion.

This image shows a sliced rectangular cake with a shiny, smooth golden-brown top layer that has a small crack running through the middle. Below the top layer, there is a thick, creamy, pale yellow inside that looks soft and moist. The cake base is slightly darker, forming a thin crust. The cake slice is placed on a white marbled surface with some crumbs around it, and parts of two more cake slices are visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz Full-Fat Cream Cheese (Room temperature)
3/4 cup Granulated Sugar (Dissolved in mixture)
3 large Eggs (At room temperature)
1 cup Heavy Cream (Can substitute with lighter cream)
1/4 cup All-Purpose Flour (Gluten-free alternatives work)
1/4 teaspoon Salt (Enhances sweetness)
1 cup Whipped Cream (For serving)
1 cup Fresh Berries (For serving)
1/2 cup Caramel Sauce (For drizzling on top)

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a large mixing bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy.
Step 3: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
Step 4: Gently fold in the heavy cream, flour, and salt until just combined.
Step 5: Grease and line a 9×5 inch loaf pan with parchment paper, then pour in the batter evenly.
Step 6: Bake for 45 minutes or until the top turns a deep golden brown and the center still jiggles slightly when moved.
Step 7: Allow the cheesecake to cool to room temperature, then transfer it to the refrigerator.
Step 8: Chill for at least 4 hours, preferably overnight, to set fully before serving.
Step 9: Serve with whipped cream, fresh berries, and a drizzle of caramel sauce for an extra indulgent treat.

Tips & Variations

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Using room temperature eggs and cream cheese helps the batter blend smoothly without lumps.
Swap fresh berries for poached fruits or a berry compote to vary flavors.
To enhance the burnt flavor, bake a few extra minutes but keep an eye to avoid burning the edges.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. It is best served chilled but can be left at room temperature for 15-20 minutes before serving for optimal texture. Reheating is not recommended as it may alter the creamy consistency.

How to Serve

A close-up view of a rectangular cake slice with four layers: a thin dark golden brown crust on the top and sides with a smooth, shiny texture; beneath it, a thick, creamy pale yellow layer with a soft and dense texture; a slightly darker golden brown base layer firm and thin, and a small crumb on the white marbled surface below the cake. The top crust is cracked in the center, revealing the creamy layer inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a round pan instead of a loaf pan?

Yes, you can use a round cake pan but adjust the baking time accordingly. The batter will be shallower, so start checking for doneness around 30-35 minutes.

What causes the burnt top on the Basque cheesecake?

The signature burnt top results from baking at a high temperature, which caramelizes the sugars and cream on the surface, creating a deep golden to dark brown crust that contrasts beautifully with the soft interior.