Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home! Recipe

There is something truly magical about biting into a perfectly cooked, juicy chicken breast stuffed with a luscious blend of cheeses and spices that melt in your mouth. If you’ve ever craved that restaurant-quality indulgence, now you can Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home! This dish captures all the savory layers of flavor you love from Ruth’s Chris Steak House but with the cozy satisfaction of a homemade meal. With simple ingredients and an approachable method, it’s a guaranteed crowd-pleaser that elevates any dinner to something special.

Ingredients You’ll Need

Getting the ingredients right is half the battle, and this recipe is all about balancing creamy, cheesy, and savory elements that transform simple chicken breasts into an exceptional dish. Each item here plays a vital role—whether it’s building flavor, adding texture, or creating that delightful golden crust.

• Cream cheese, 4 oz: The silky base that keeps the stuffing rich and moist.
• Monterey Jack cheese, ½ cup shredded: Adds a mild, creamy stretchiness to the filling.
• Sharp cheddar cheese, ½ cup shredded: Gives a tangy, bold depth of flavor.
• Worcestershire sauce, 1 tsp: A punch of umami that intensifies every bite.
• Garlic powder, ½ tsp: Infuses a subtle warmth and savory aroma.
• Onion powder, ½ tsp: Balances sweetness and sharpness in the mixture.
• Dried parsley, ½ tsp: Brings a light herbaceous note to freshen the cheese blend.
• Paprika, ¼ tsp: Adds warm color and a delicate smoky hint.
• Chicken breasts, 2 large boneless skin-on: Skin-on for that crispy outside and juicy inside.
• Salt, ½ tsp: Essential for seasoning and enhancing all flavors.
• Black pepper, ¼ tsp: Provides a mild piquancy to balance richness.
• Olive oil, 1 tbsp: Used for searing to achieve a golden crust.
• Unsalted butter, 1 tbsp: Adds extra richness when searing the chicken.
• Chopped fresh parsley (optional): For a fresh, vibrant garnish to finish the dish.

How to Make Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home!

Step 1: Prepare the Oven and Chicken

Start by preheating your oven to a toasty 450°F (230°C) to ensure a perfect balance of sear and bake. Prepare a baking sheet or oven-safe skillet—you’ll use this to both sear and bake, keeping all the juices and flavor locked in. Patting the chicken dry before cutting the pocket is key; it helps achieve a crisp skin later on.

Step 2: Mix the Cheese Filling

Beat the cream cheese until it’s totally smooth—this creates the perfect creamy swirl in the filling. Then stir in your shredded Monterey Jack, sharp cheddar, Worcestershire sauce, garlic powder, onion powder, dried parsley, and paprika. Combining these ingredients carefully makes every bite packed with layered flavors and just the right hint of spice and umami.

Step 3: Create the Chicken Pockets

With a sharp knife, cut a deep pocket into the thickest side of each chicken breast, taking care not to cut all the way through so your delicious filling stays in place. Season the outsides liberally with salt and pepper—this will highlight the tender chicken and balance the cheesy stuffing.

Step 4: Stuff and Seal

Spoon half of the cheese filling into each pocket, pressing the edges gently but firmly to seal in all that luscious filling. If needed, use toothpicks to keep your pockets secure during cooking. This step ensures every bite delivers a beautiful cheesy surprise.

Step 5: Sear for Golden Perfection

Heat olive oil and butter together over medium-high heat in your oven-safe skillet. Once shimmering, place the stuffed chicken skin-side down and sear for 3-4 minutes. This step is crucial for developing a golden, crispy skin that contrasts beautifully with the gooey filling inside.

Step 6: Bake to Finish Cooking

Flip the chicken breasts over, then transfer the skillet directly into the oven. Bake for 15-18 minutes until the internal temperature reaches 165°F (74°C) and the cheese is bubbling invitingly. This final cook ensures the chicken is juicy and tender, and the filling is perfectly molten.

Step 7: Rest and Garnish

Remove the stuffed chicken from the oven and let it rest for five minutes—this step allows the juices to redistribute so every bite is juicy. Take out any toothpicks and sprinkle with freshly chopped parsley if you like a pop of color and herbal freshness. Now you’re ready to Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home! with pride and delight.

How to Serve Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home!

Garnishes

A simple sprinkle of chopped fresh parsley lifts this dish beautifully, bringing a splash of bright green and a hint of freshness that cuts through the richness. You can also add a few thin lemon slices on the side to add a subtle citrus brightness if you want to get a little creative.

Side Dishes

This stuffed chicken pairs wonderfully with vibrant sides such as garlic mashed potatoes, roasted asparagus, or a crisp green salad. These sides not only complement but balance the rich, creamy flavors of the cheesy chicken, making for a well-rounded and satisfying meal.

Creative Ways to Present

For a restaurant-style presentation, slice the chicken breasts into medallions to showcase the gorgeous cheese filling inside, arranging them fanned out on a warm platter. Drizzle a little pan sauce or melted butter over the top to add an irresistible gloss and extra flavor dimension. It’s perfect for impressing guests or making a cozy dinner feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that’s unlikely!), store the stuffed chicken in an airtight container in the refrigerator. It’s best eaten within 2-3 days to retain its juiciness and flavor.

Freezing

You can freeze the cooked stuffed chicken by wrapping it tightly in foil or plastic wrap and then placing it in a freezer-safe bag or container. It will keep well for up to 2 months. Just remember to thaw thoroughly in the fridge before reheating.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. This helps maintain the crispy skin and prevents the filling from drying out. Avoid microwaving, if possible, to keep the texture and flavor top-notch.

FAQs

Can I use different cheeses for the filling?

Absolutely! Feel free to experiment with cheeses like mozzarella, gouda, or even pepper jack for a twist on the flavor profile. Just ensure you maintain a good balance of creaminess and sharpness.

Is it necessary to use skin-on chicken breasts?

The skin-on chicken provides that wonderful golden, crispy texture that elevates the dish, but you can use skinless if you prefer—just know you’ll miss out on that crunch.

Can I prepare this dish ahead of time?

You can assemble the stuffed chicken ahead and keep it refrigerated for a few hours before cooking. This is great for meal prep or when you want to get a head start on a dinner party.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, a splash of soy sauce or a mix of balsamic vinegar and a pinch of sugar can mimic the sweet umami flavor nicely.

Is this recipe suitable for beginners?

Definitely! The steps are straightforward, and with some basic knife skills and attention to detail, even novice cooks can create this impressive dish with ease.

Final Thoughts

Once you try this recipe, you’ll understand just how easy and rewarding it is to Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home! The creamy, cheesy stuffing combined with crispy seared chicken skin creates a meal that’s both comforting and restaurant-quality. So go ahead, gather your ingredients, follow these steps, and savor a slice of indulgence right from your own kitchen. Your taste buds will thank you!

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