Dessert

Hot Honey Cream Cheese Dip Recipe

Bymia larkspur February 17, 2026February 17, 2026

Introduction

This Hot Honey Cream Cheese Dip is a delightful blend of creamy, sweet, and spicy flavors. Perfect for parties or a cozy night in, it pairs wonderfully with tortilla chips or fresh vegetables for dipping.

A close-up view of a creamy white dip in a black cast iron skillet, with a thick layer of smooth, slightly whipped texture spread evenly to the edges. The surface of the dip shows browned, toasted spots and is sprinkled with green herb leaves and a light dusting of red spice. Golden honey is drizzled over the top, pooling slightly in the middle, with a honey dipper resting on the side, coated in honey. In the blurred background, there are pieces of pita bread. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup honey
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives (for garnish)
Tortilla chips or sliced vegetables for serving

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Step 3: Stir in the shredded cheddar cheese, honey, red pepper flakes, garlic powder, salt, and black pepper until well combined.
Step 4: Transfer the mixture to a baking dish and spread it evenly.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Step 6: Remove from the oven and let it cool for a few minutes. Garnish with chopped chives before serving.
Step 7: Serve warm with tortilla chips or sliced vegetables for dipping.

Tips & Variations

Adjust the amount of red pepper flakes to control the heat level to your liking.
Try using smoked cheddar for a deeper, smoky flavor.
For extra texture, mix in some finely chopped jalapeños before baking.
Serve with pita bread or crackers as an alternative to chips and vegetables.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warm, stirring halfway through to maintain creamy consistency.

How to Serve

A white round dish filled with a creamy, bubbly cheese dip with a golden, slightly browned top layer speckled with red chili flakes and finely chopped green herbs. The cheese is melted and smooth, with small browned spots around the edges giving a textured look. Drizzled on top is a shiny, amber-colored honey layer that spreads unevenly across the surface, adding a glossy shine. Around the dish, there are pieces of toasted bread with a crispy, golden-brown crust. The whole setup sits on a white marbled surface with a honey dipper partially visible at the top left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it before baking. Allow it to come to room temperature before baking to ensure even cooking.