Hot Fudge Brownie Bread Recipe

If you’re looking for something that perfectly blends the rich, gooey decadence of a fudge brownie with the comforting, sliceable ease of bread, then this Hot Fudge Brownie Bread Recipe is about to become your new obsession. Imagine biting into a moist, chocolaty loaf that’s infused deeply with luscious hot fudge sauce, giving every slice a dreamy, fudgy swirl that feels like dessert and snack all rolled into one. This recipe is straightforward, rewarding, and so delicious you’ll find every excuse to make it again and again.

Ingredients You’ll Need

Every ingredient in this Hot Fudge Brownie Bread Recipe is chosen to bring out the rich chocolate flavor and perfect texture while keeping the recipe incredibly simple. These pantry staples come together to create a beautiful balance of fudgy sweetness and tender crumb.

• 1 cup all-purpose flour: This provides the sturdy base that holds the bread together without weighing it down.
• 1/2 cup unsweetened cocoa powder: Adds the deep, chocolatey richness that defines every bite.
• 1 teaspoon baking powder: Gives just enough lift to keep the bread light and slightly fluffy.
• 1/4 teaspoon salt: Enhances all the other flavors, balancing sweetness and highlighting the cocoa.
• 2 large eggs: Bind everything perfectly while adding moisture and richness.
• 1/2 cup melted unsalted butter: Brings tenderness and a luscious buttery flavor that complements the chocolate.
• 1 cup granulated sugar: Sweetens the bread to that perfect brownie-like level of indulgence.
• 1 teaspoon vanilla extract: Adds warmth and depth to the chocolate profile.
• 1/2 cup hot fudge sauce (plus extra for drizzling): The star ingredient, infusing every slice with gooey, molten chocolate magic.

How to Make Hot Fudge Brownie Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven temperature to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to make sure your brownie bread pulls out smoothly after baking. Getting this ready early means your batter can be poured in right away without a hitch.

Step 2: Whisk Dry Ingredients Together

Grab a medium bowl and whisk together your flour, cocoa powder, baking powder, and salt until they’re evenly mixed. This step is crucial so every mouthful gets that perfect balance of chocolate and texture without any clumps.

Step 3: Combine the Wet Ingredients

In a large bowl, whisk the eggs with the granulated sugar until the mixture is smooth and glossy. Next, stir in the melted butter and vanilla extract, ensuring the batter is well combined and velvety. This creates the rich and luscious base for your brownie bread.

Step 4: Stir in the Hot Fudge Sauce

This is where the magic happens: gently fold in 1/2 cup of your hot fudge sauce so it becomes a gorgeous, fudgy swirl throughout the batter. Make sure it’s fully incorporated but don’t overmix, you want delicious pockets of fudge to shine through.

Step 5: Fold in the Dry Ingredients

Now slowly add the dry mix to your wet ingredients, folding it in just until everything is combined. The batter will be thick and a little sticky, which is exactly what you want for a brownie bread with a fudgy heart.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared loaf pan and smooth the top gently. Bake for 35 to 45 minutes, keeping an eye on it after the 35-minute mark. You’re looking for a toothpick inserted in the center to come out clean or with just a few moist crumbs, along with a slightly cracked top—the hallmark of a perfectly baked brownie bread.

Step 7: Cool and Drizzle

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Before serving, don’t hold back—drizzle extra hot fudge sauce over the top to add an irresistible, glossy finish that makes every slice unforgettable.

How to Serve Hot Fudge Brownie Bread Recipe

Garnishes

Enhance the indulgence by topping your sliced Hot Fudge Brownie Bread with a dollop of whipped cream, a sprinkle of chopped nuts like walnuts or pecans, or even a handful of fresh berries. Each garnish adds texture or a touch of freshness to balance the richness.

Side Dishes

Though this bread is divine on its own, try pairing it with a scoop of vanilla ice cream or a small bowl of fresh fruit salad. The coolness and natural sweetness of these sides contrast wonderfully with the hot fudge and chocolate flavors.

Creative Ways to Present

Slice the bread thick and serve it warm alongside espresso or a rich coffee blend for a decadent afternoon treat. Or, cut it into cubes and skewer with fruit for a fun fondue board. No matter how you present it, this Hot Fudge Brownie Bread Recipe is sure to wow.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover brownie bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay moist and delicious for up to three days, making it perfect for quick snacks or dessert on the go.

Freezing

You can freeze this bread by wrapping it well in plastic wrap and then placing it in a freezer-safe bag or container. It will keep for up to three months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating

Warm slices briefly in a toaster oven or microwave to bring back that fresh-baked softness and revive the gooey hot fudge streaks. Just 15-20 seconds in the microwave is enough to melt the fudge and create an irresistible treat.

FAQs

Can I use store-bought hot fudge sauce?

Absolutely! Store-bought hot fudge sauce works wonderfully in this recipe and saves you time while still delivering those rich, fudgey bites that make this bread so special.

What if I don’t have unsweetened cocoa powder?

It’s best to use unsweetened cocoa powder for the most authentic chocolate flavor. If you don’t have it, Dutch-processed cocoa is a great substitute, but avoid sweetened mixes as they change the texture and balance.

Is it possible to make this recipe gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend designed for baking. The texture might be slightly different but still delicious and fudgy.

Can I add chocolate chips or nuts to this bread?

Of course! Adding chocolate chips will melt into the bread and make it even more decadent. Nuts add a lovely crunch and contrast to the fudgy bread, so feel free to customize to your taste.

How long will this bread stay moist?

This Hot Fudge Brownie Bread Recipe stays moist for several days when stored properly. The melted butter and fudge create a dense crumb that helps it retain moisture well.

Final Thoughts

There’s something truly wonderful about a dessert that feels like a warm hug, and this Hot Fudge Brownie Bread Recipe absolutely delivers that every time. It’s simple to make but full of rich, indulgent flavors that make it impossible to resist. Whether you’re baking for friends, family, or simply treating yourself, this bread will quickly become a beloved classic in your recipe collection. Go ahead, bake a loaf and enjoy every fudgy, chocolaty slice!

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