Dinner

Honey Butter Chicken Recipe

Name: Honey Butter Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken, cut into 1-inch cubes; 1 large egg; ¼ teaspoon garlic salt; 1 cup cornstarch; ⅓ cup vegetable oil (for frying); ½ cup honey; ⅓ cup unsalted butter; 2 cloves garlic, minced; 2 tablespoons soy sauce; 3 tablespoons apple cider vinegar; Sesame seeds; Diced green onion

Bymia larkspur March 18, 2026March 18, 2026

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Introduction

Honey Butter Chicken is a delightful dish that combines crispy chicken bites with a rich, sweet, and tangy sauce. Perfect for a quick weeknight dinner or a special meal, this recipe brings comforting flavors that everyone will love.

The image shows a white pan filled with golden-brown chicken pieces cooked in a glossy, dark sauce. The chicken pieces are bite-sized and look crispy on the outside, covered lightly with the thick sauce. There are bright green chopped spring onions scattered evenly on top of the chicken, adding a fresh touch of color. A wooden spoon is partially lifting some chicken pieces from the pan. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless skinless chicken, cut into 1-inch cubes
1 large egg
¼ teaspoon garlic salt
1 cup cornstarch
⅓ cup vegetable oil (for frying)
½ cup honey
⅓ cup unsalted butter
2 cloves garlic, minced
2 tablespoons soy sauce
3 tablespoons apple cider vinegar

Instructions

Step 1: Cut the chicken into bite-sized pieces and place them in a large ziplock bag. Sprinkle with garlic salt, crack the egg over the chicken, and massage gently to coat evenly.
Step 2: Add the cornstarch to the bag, seal it tightly, and shake well to coat the chicken thoroughly.
Step 3: Heat the vegetable oil in a medium skillet over medium-high heat. Fry the coated chicken pieces for 7-8 minutes until golden brown and cooked through. Remove from skillet and set aside.
Step 4: In the same skillet, melt the butter over medium heat. Add honey, minced garlic, soy sauce, and apple cider vinegar.
Step 5: Whisk the sauce ingredients and cook for 1-2 minutes until the sauce becomes bubbly and slightly thickened.
Step 6: Return the cooked chicken to the skillet and toss well to coat with the honey butter sauce. Serve immediately, optionally garnished with sesame seeds and diced green onions, over rice.

Tips & Variations

For extra crispiness, double-coat the chicken by dipping again in egg and cornstarch before frying.
Use a non-stick skillet to prevent burning the sauce during cooking.
Add a pinch of chili flakes to the sauce for a subtle spicy kick.
Substitute apple cider vinegar with rice vinegar for a milder tang.

Storage

Store leftover honey butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain crispiness or use a microwave, though the texture may soften slightly.

How to Serve

The image shows a white frying pan filled with golden brown chicken pieces cooked to a slightly crispy texture on the edges, covered in a shiny, sticky-looking sauce. The pieces are evenly spread and topped with small green sliced onions and a few sesame seeds scattered over the dish for garnish. A wooden spoon rests inside the pan, partially stirring the chicken. The pan sits on a white marbled surface, with a white and gold-striped cloth partly under the pan. Small bowls of sauce and chopped green onions can also be seen near the top edges of the frame. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness to the dish. Just adjust cooking time to ensure they are fully cooked.

Is it possible to bake the chicken instead of frying?

Absolutely! Bake the coated chicken pieces at 425°F (220°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through, until golden and cooked through.