Homemade Ranch Seasoning Mix Recipe
Introduction
Homemade Ranch Seasoning Mix is a simple blend of herbs and spices that brings the classic tangy, savory flavor of ranch to any dish. It’s easy to make, customizable, and perfect for dressings, dips, or seasoning your favorite snacks.
Ingredients
- ⅓ cup dry powdered buttermilk
- 2 tablespoons dried parsley
- 1½ teaspoons dried dill weed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 1 teaspoon Kosher salt
Instructions
- Step 1: In a bowl, whisk all the ingredients together until well combined.
- Step 2: For a finer texture, pulse the mixture in a food processor until you reach the desired consistency.
- Step 3: Transfer the seasoning mix to a sealed container and store it in the refrigerator.
Tips & Variations
- Try adding a pinch of smoked paprika or cayenne pepper for a smoky or spicy twist.
- If you don’t have powdered buttermilk, substitute with dry milk powder plus 1 teaspoon of lemon juice per ⅓ cup.
- Use fresh herbs instead of dried for a brighter flavor, but reduce quantities by half since dried herbs are more concentrated.
Storage
Store your homemade ranch seasoning in an airtight container in the refrigerator for up to 3 months. This helps preserve the flavor and freshness. Use within this time for best taste. When ready to use, simply mix with mayonnaise and sour cream or Greek yogurt for an instant ranch dip.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make ranch seasoning without buttermilk powder?
Yes, you can substitute powdered buttermilk with dry milk powder mixed with a small amount of lemon juice or vinegar to add tang. Alternatively, omit it and adjust the mix to taste, though it will lack some of the classic ranch tanginess.
How do I use this ranch seasoning mix?
You can blend it with sour cream, Greek yogurt, or mayonnaise to create a quick ranch dip or dressing. It’s also great sprinkled on roasted vegetables, popcorn, or used as a seasoning for chicken, fish, and potatoes.
PrintHomemade Ranch Seasoning Mix Recipe
This Homemade Ranch Seasoning Mix is a simple and flavorful blend of dried herbs and spices combined with powdered buttermilk, perfect for adding a classic ranch taste to dressings, dips, or seasoning your favorite dishes. It offers a fresh, versatile alternative to store-bought mixes with no preservatives or artificial ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ½ cup seasoning mix 1x
- Category: Seasoning/Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- ⅓ cup dry powdered buttermilk
- 2 tablespoons dried parsley
- 1½ teaspoons dried dill weed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 1 teaspoon Kosher salt
Instructions
- Combine Ingredients: Whisk together the dry powdered buttermilk, dried parsley, dried dill weed, garlic powder, onion powder, dried onion flakes, and Kosher salt in a mixing bowl until fully blended.
- Optional Grinding: For a finer texture, pulse the mixed ingredients in a food processor until the seasoning reaches your desired consistency.
- Storage: Transfer the seasoning mix into a sealed container and store it in the refrigerator to maintain freshness and flavor for extended use.
Notes
- Powdered buttermilk is key to achieving the authentic ranch flavor and can be found in most grocery stores or specialty shops.
- This seasoning mix can be used to make ranch dressing by mixing with mayonnaise and sour cream or used as a dry rub for meats and vegetables.
- Adjust salt level according to taste or dietary requirements.
- Store the seasoning in a cool, dry place, ideally in the refrigerator to extend shelf life.
- The mix typically lasts up to 3 months when stored properly.
Keywords: ranch seasoning, homemade ranch mix, dry ranch seasoning, ranch spice blend, buttermilk seasoning, dry dip mix
