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Homemade Pizza Dough Recipe

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★★★★★

4.6 from 146 reviews

This homemade pizza dough recipe is an easy and classic base for creating delicious, fresh pizza at home. Made with simple ingredients and allowing for a perfect rise, the dough is soft, chewy, and flavorful with a hint of garlic. Ideal for any pizza topping combination, this recipe yields versatile dough pieces ready to be baked into your favorite pies.

Ingredients

Scale

Liquid Ingredients

  • 1 cup warm water (80 to 90°F)
  • 1 tablespoon olive oil

Dry Ingredients

  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour (plus more for dusting and adjusting dough consistency)
  • ½ tablespoon salt
  • ½ teaspoon garlic powder

Instructions

  1. Activate Yeast: In a small bowl, dissolve the sugar and active dry yeast in the warm water. Let the mixture sit for 3 to 5 minutes until it becomes bubbly and foamy, indicating the yeast is active.
  2. Initial Mixing: Pour the yeast mixture into the bowl of a stand mixer. Add 2 cups of the flour and the salt. Mix on low speed until the dough is just combined and begins to form.
  3. First Rise: Cover the dough in the mixing bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, allowing the dough to double in size.
  4. Incorporate Remaining Ingredients: After the first rise, add the olive oil, remaining 1 cup of flour, and garlic powder to the dough. Using the dough hook attachment, mix on medium speed until the dough forms a smooth ball. If the dough feels too sticky, gradually add a little more flour until it reaches a workable consistency.
  5. Refrigerate or Divide: Refrigerate the dough until ready to use, or turn it out onto a floured surface. Shape the dough into a ball and cut it into four equal portions. Set aside three portions covered until you need them, and proceed with your pizza preparations using the remaining piece.

Notes

  • The warm water should be between 80°F and 90°F to properly activate the yeast without killing it.
  • If you don’t have a stand mixer, the dough can be mixed and kneaded by hand.
  • For a crispier crust, let the dough rest and ferment overnight in the refrigerator.
  • This dough recipe is versatile and can be used for calzones, breadsticks, or flatbreads as well.
  • Adjust flour amounts as needed depending on humidity and flour type for ideal dough consistency.

Keywords: homemade pizza dough, pizza base, easy pizza dough, yeast dough, Italian pizza crust

Find it online: https://yumwithmia.com/homemade-pizza-dough-recipe/