Homemade Nutella Spread Recipe
Introduction
Making your own Nutella at home is easier than you think and results in a rich, creamy spread with a fresh, nutty flavor. This recipe uses simple ingredients to create a delicious treat perfect for toast, desserts, or snacking straight from the jar.
Ingredients
- 8 ounces raw hazelnuts
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Step 1: Preheat the oven to 350°F. Spread the hazelnuts evenly on a baking sheet and roast for 12–14 minutes, until fragrant and the skins start to crack.
- Step 2: Transfer the warm hazelnuts to a clean kitchen towel. Rub them together to remove most of the skins, leaving a few bits for extra texture if desired.
- Step 3: Place the hazelnuts, powdered sugar, cocoa powder, avocado oil, vanilla extract, and salt in a food processor. Blend until the mixture becomes a smooth, glossy paste, pausing occasionally to scrape down the sides.
- Step 4: Transfer the homemade Nutella to a clean jar. Allow it to cool and thicken before using.
Tips & Variations
- For a sweeter spread, add more powdered sugar to taste.
- If you don’t have avocado oil, substitute with a mild oil like grapeseed or light olive oil.
- Try adding a pinch of cinnamon or espresso powder for an extra depth of flavor.
- Removing the skins thoroughly helps achieve a smoother texture, but some bits add a delightful crunch.
Storage
Store the homemade Nutella in an airtight jar at room temperature for up to two weeks or refrigerate for up to one month. If refrigerated, let it come to room temperature before spreading, as it may thicken and harden when cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted hazelnuts instead of raw?
Yes, you can use pre-roasted hazelnuts, but roasting them fresh in the oven enhances their flavor and helps remove the skins more easily.
Is there a substitute for avocado oil?
Absolutely. Mild oils like grapeseed, sunflower, or light olive oil work well and won’t overpower the flavor of the spread.
PrintHomemade Nutella Spread Recipe
This homemade Nutella recipe offers a rich, creamy, and naturally flavorful chocolate hazelnut spread made from scratch using roasted hazelnuts, cocoa powder, and a touch of vanilla. Perfect for spreading on toast, adding to desserts, or enjoying straight from the jar, this healthier and preservative-free version captures the beloved taste of Nutella with simple, wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Spread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Ingredients
- 8 ounces raw hazelnuts
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Roast Hazelnuts: Preheat the oven to 350°F. Spread the hazelnuts evenly on a baking sheet and roast for 12 to 14 minutes until they become fragrant and the skins begin to crack.
- Remove Skins: While still warm, transfer the hazelnuts to a clean kitchen towel. Rub the nuts inside the towel to remove most of the hazelnut skins. Some bits of skin can remain; this is fine and adds to the rustic texture.
- Blend Ingredients: Place the roasted hazelnuts, powdered sugar, unsweetened cocoa powder, avocado oil, vanilla extract, and salt into a food processor. Blend the mixture until it turns into a smooth, glossy, and creamy paste. Stop occasionally to scrape down the sides to ensure even blending.
- Store the Spread: Transfer the blended Nutella into a clean jar. Allow the spread to cool and thicken before using. Store in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
- Using avocado oil keeps the Nutella dairy-free and adds a mild, healthy fat.
- Removing hazelnut skins is important for smoothness but some skin fragments are acceptable.
- You can adjust the sweetness by adding more or less powdered sugar according to taste.
- This homemade Nutella does not contain preservatives and should be consumed within 2-3 weeks when refrigerated.
- For a thinner spread, add a little more avocado oil while blending.
- Raw hazelnuts can be substituted with roasted hazelnuts if preferred, adjusting roasting time accordingly.
Keywords: homemade nutella, nutella recipe, chocolate hazelnut spread, hazelnut spread, easy nutella, dessert spread
