If you’re looking to pack your steaks, burgers, or grilled veggies with a punch of bold, savory flavor, my Homemade Montreal Steak Seasoning Recipe is a game changer you’ll want in your pantry year-round. This robust blend combines spices and herbs in such a way that every sprinkle promises smoky, garlicky, peppery magic. Whether you’re a grilling enthusiast or just love adding zest to everyday dishes, making this classic spice mix at home lets you control every delicious detail. Trust me, once you make your own, you may never go back to store-bought!

Homemade Montreal Steak Seasoning Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Homemade Montreal Steak Seasoning Recipe couldn’t be easier—they’re kitchen staples that come together to create a seasoning blend like no other. Each one plays its own lovable role, from color to complexity to a touch of heat, ensuring every bite sings. Here’s what you need:

Paprika (or smoked paprika): Adds a gorgeous red hue and subtle sweetness; smoked paprika brings a whisper of wood-fired flavor.
Kosher salt (use coarse): Provides crunchy bursts of savory taste that enhance every ingredient in your dish.
Coarse black pepper: Delivers that signature zesty kick Montreal steak seasoning is famous for.
Dried dill weed: Offers herbal brightness that really sets this blend apart from ordinary steak spices.
Crushed red pepper flakes: Lends a gentle, lingering heat without overpowering the mix.
Minced garlic: Gives depth and warmth—you’ll notice just how much it rounds out the flavor profile.
Coriander: Contributes citrusy, floral notes for a truly nuanced seasoning.
Onion powder: Adds a savory foundation and helps balance the sharper spices.

How to Make Homemade Montreal Steak Seasoning Recipe

Step 1: Combine the Spices

Add your paprika, kosher salt, coarse black pepper, dried dill weed, crushed red pepper flakes, minced garlic, coriander, and onion powder to a small screw-top jar or airtight container. Pouring each ingredient in and smelling the scent as it floats up will make you eager for grilling season (or Tuesday night steak!).

Step 2: Mix Thoroughly

Secure the lid tightly on your jar and give it a thorough shake. This isn’t just about mixing—it’s about infusing each spoonful with a perfect balance of smoky, peppery, garlicky goodness. Double check that the blend looks uniform, with flecks of green dill and red paprika shining through.

Step 3: Store Properly

Keep your freshly mixed Homemade Montreal Steak Seasoning Recipe in a cool, dark pantry if you’ll use it within a few months. For even longer shelf life, tuck it away in the freezer. This keeps the spices at their flavorful peak, ready to impress whenever you have a craving.

How to Serve Homemade Montreal Steak Seasoning Recipe

Garnishes

After seasoning your steak, try finishing with a pat of compound butter or a light sprinkle of fresh herbs like parsley or chives. This not only looks inviting but helps the spices shine brighter against the richness of your protein.

Side Dishes

The bold, zesty flavors in this blend are a dream with classic steakhouse sides: think creamy mashed potatoes, crisp wedges of roasted potatoes, garlicky green beans, or charred corn on the cob. Don’t forget a garden salad with a tangy vinaigrette to balance all those robust flavors!

Creative Ways to Present

This Homemade Montreal Steak Seasoning Recipe isn’t just for steak—sprinkle it over oven fries, stir into mayo for the best burger sauce ever, or toss it with olive oil and veggies before grilling. Try mixing it into ground meat for flavorful burgers, or even rim a Bloody Mary glass with it for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store your Homemade Montreal Steak Seasoning Recipe in an airtight jar at room temperature and it will stay fresh for up to 3 months. Keep it away from humidity for maximum potency, and be sure to use a dry spoon each time.

Freezing

If you want your spice blend to last even longer, store it in the freezer! Just make sure the jar is sealed tight to prevent freezer odors from sneaking in. Bring it to room temperature before opening to avoid condensation inside.

Reheating

Your seasoning blend doesn’t need reheating, but to “wake up” stored spices, give the jar a good shake before using to remix any settled ingredients. You’ll be greeted with those lively aromas every time you open the lid!

FAQs

What makes Homemade Montreal Steak Seasoning Recipe different from store-bought?

The freshness, for one! Homemade lets you use premium spices and adjust ratios to your palate. You avoid additives or anti-caking agents, and you can really taste each layer—from the punchy pepper to the bright dill.

Can I adjust the heat level?

Absolutely! If you love a fiery steak, add extra crushed red pepper flakes. For a milder blend, simply reduce or omit them. That’s the beauty of homemade spice mixes.

Is this seasoning good on anything other than steak?

This Homemade Montreal Steak Seasoning Recipe is fantastically versatile: toss it on roasted vegetables, stir into eggs, or rub onto fish for instant flavor. Anywhere you want savory, herby, peppery pop, it delivers.

How long does homemade steak seasoning keep?

At its best, use within 3 months if stored in a cool, dry place, or up to 6 months if frozen. The fragrance of the blend will start to fade beyond that, so use it generously!

Can I double or triple the recipe?

Definitely! Just scale up each ingredient and mix in a larger jar. It’s perfect for gifting, meal prepping, or even organizing a grill party since it keeps so well.

Final Thoughts

I can’t recommend this Homemade Montreal Steak Seasoning Recipe enough for anyone who loves a serious boost of flavor at mealtime. Whip up a batch in just minutes, stash it in the pantry, and see how it transforms even the simplest meal into something crave-worthy. Give it a try—you’ll soon find yourself reaching for this jar over and over!