Homemade Keto Musketeer Candy Bars Recipe
Introduction
This homemade keto Musketeer candy bar is a rich, creamy treat that perfectly satisfies chocolate cravings without the carbs. Made with wholesome ingredients and sugar-free chocolate, it’s ideal for those following a low-carb or ketogenic lifestyle. Plus, it’s simple to prepare and irresistibly delicious.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup low-carb sweetener
- 2 tbsp unsweetened cocoa powder
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Step 1: Whip the heavy cream with a mixer until soft peaks form, making sure it’s light and fluffy.
- Step 2: Gradually add the low-carb sweetener and unsweetened cocoa powder, folding gently until fully combined.
- Step 3: Press the creamy mixture into candy molds or a small dish and place in the freezer for 1 hour to set.
- Step 4: Meanwhile, melt the sugar-free chocolate chips with coconut oil over low heat or in a microwave until smooth and glossy.
- Step 5: Remove the frozen filling from molds and dip each piece into the melted chocolate, ensuring they are fully coated.
- Step 6: Place the coated bars on parchment paper and refrigerate until the chocolate hardens, about 30 minutes.
Tips & Variations
- Use a silicone mold for easy removal and cleaner edges on your candy bars.
- Swap vanilla extract for almond extract for a different flavor twist.
- Try adding a pinch of sea salt to the melted chocolate for a salted chocolate variation.
Storage
Store the keto Musketeer bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to one month. Thaw in the fridge before serving. Reheat is not recommended as it may melt the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener?
Yes, any low-carb sweetener that measures like sugar can be used, such as erythritol, monk fruit, or stevia blends. Just adjust sweetness to taste.
Is this recipe dairy-free?
No, this recipe uses heavy whipping cream which is dairy. For a dairy-free version, try using full-fat coconut cream, but the texture may vary slightly.
PrintHomemade Keto Musketeer Candy Bars Recipe
Enjoy a delicious and guilt-free treat with this Homemade Keto Musketeer Candy Bars recipe. These creamy, chocolatey bars are perfect for anyone following a low-carb or ketogenic diet. Made with simple ingredients like heavy cream, low-carb sweetener, and sugar-free chocolate chips, these candy bars are easy to make and satisfy your sweet tooth without the sugar crash.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 candy bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Filling
- 1 cup heavy whipping cream
- 1/2 cup low-carb sweetener
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Coating
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer until soft peaks form. This creates the light and fluffy base for the filling.
- Add Sweetener and Cocoa: Gradually add the low-carb sweetener and unsweetened cocoa powder to the whipped cream, folding gently to combine without deflating the airiness. Mix in the vanilla extract to enhance the flavor.
- Shape and Freeze Filling: Press the creamy mixture firmly into candy molds or a small dish lined with parchment paper. Place in the freezer and let it set for 1 hour to harden the filling.
- Melt Chocolate Coating: While the filling is freezing, melt the sugar-free chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler until smooth and glossy.
- Dip Filling in Chocolate: Remove the frozen filling from the molds or dish, cut into bars if necessary, and dip each piece into the melted chocolate, ensuring they are well coated.
- Set the Candy Bars: Place the coated candy bars on parchment paper and refrigerate until the chocolate has fully set, about 20-30 minutes. Once set, enjoy or store in the refrigerator for later.
Notes
- Make sure to use sugar-free chocolate chips to keep this recipe keto-friendly.
- Press the filling firmly into molds to ensure solid bars that hold their shape after freezing.
- You can substitute low-carb sweetener according to your preference, such as erythritol or monk fruit.
- Store the candy bars in an airtight container in the refrigerator for up to one week.
- For easier dipping, working with the filling well-frozen will help prevent melting.
Keywords: keto candy bars, musketeer bars, low carb dessert, sugar free candy, keto chocolate treat
