Homemade Hot Cocoa Mix Recipe
Introduction
Warm up your chilly days with this easy homemade hot cocoa mix. Made with simple ingredients, it’s perfect for a cozy night in or as a thoughtful gift for friends and family.
Ingredients
- 2 cups confectioners’ sugar
- 1 cup Dutch processed cocoa powder
- 1 teaspoon salt
Instructions
- Step 1: Sift the confectioners’ sugar into a large mixing bowl to remove any lumps.
- Step 2: In a separate large bowl, sift the Dutch processed cocoa powder.
- Step 3: Combine the sifted confectioners’ sugar and cocoa powder in one bowl, then add the salt. Mix everything thoroughly.
- Step 4: Sift the combined hot cocoa mix again into a large bowl to ensure an even, lump-free blend.
- Step 5: Transfer the hot cocoa mix to an airtight container like a mason jar for storage.
- Step 6: Before each use, give the container a good shake to evenly distribute the ingredients.
- Step 7: To prepare hot chocolate, stir the mix into hot milk, water, or coconut milk. For extra sweetness, add a drop of honey if desired.
Tips & Variations
- Use whole milk for a richer, creamier hot chocolate, or try coconut milk for a dairy-free option.
- Add a pinch of cinnamon or a dash of vanilla extract to the mix for a subtle flavor boost.
- Sweeten with maple syrup or brown sugar if you prefer natural sweeteners over confectioners’ sugar.
Storage
Store the hot cocoa mix in an airtight container in a cool, dry place for up to 3 months. Keep it away from moisture to prevent clumping. When reheating prepared hot chocolate, warm gently on the stove or in the microwave, stirring occasionally for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of Dutch processed?
Yes, you can use regular cocoa powder, but Dutch processed cocoa has a smoother, less acidic taste that enhances the flavor of the mix.
How much mix should I use per cup of hot chocolate?
A good rule of thumb is 2 to 3 tablespoons of the mix per cup of hot liquid, but adjust to your taste preference.
PrintHomemade Hot Cocoa Mix Recipe
This easy homemade hot cocoa mix combines confectioners’ sugar, Dutch-processed cocoa, and a pinch of salt to create a smooth and rich base for warming hot chocolate. Perfect for storing in mason jars, this mix can be quickly prepared and enjoyed with milk, water, or coconut milk, providing a customizable and comforting drink at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups of hot cocoa mix (enough for approximately 12 servings of hot chocolate when using 1/4 cup mix per serving) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups confectioners’ sugar
- 1 cup Dutch-processed cocoa powder
- 1 teaspoon salt
Instructions
- Sift Confectioners’ Sugar: Grab a large mixing bowl and sift the confectioners’ sugar into it to remove any lumps and create a smooth texture.
- Sift Cocoa Powder: In another large bowl, sift the Dutch-processed cocoa powder to ensure it’s light and free of clumps.
- Combine Ingredients: Pour both the sifted confectioners’ sugar and cocoa powder into a single bowl, then add the teaspoon of salt. Mix thoroughly to evenly distribute all components.
- Sift Combined Mix: Sift the combined hot cocoa mixture again into a large bowl for a perfectly fine blend that dissolves easily when prepared.
- Store the Mix: Transfer the hot cocoa mix into an airtight container such as a mason jar for freshness and longevity.
- Shake Before Use: Always shake the container before scooping the mix to ensure the ingredients remain evenly combined.
- Prepare Hot Chocolate: Mix the hot cocoa powder with hot milk, water, or coconut milk to make a delicious cup of hot chocolate. Optionally, add a little honey for natural sweetness.
Notes
- Using Dutch-processed cocoa powder gives the hot cocoa a smoother, less acidic flavor compared to natural cocoa.
- Sifting the ingredients multiple times ensures the mix is lump-free and dissolves smoothly in liquids.
- Store the mix in a cool, dry place to maintain freshness.
- Adjust sweetness by adding more or less confectioners’ sugar to suit your taste.
- For a dairy-free version, prepare with water or plant-based milk alternatives like coconut or almond milk.
Keywords: hot cocoa mix, homemade hot chocolate, easy cocoa powder mix, no-cook hot chocolate, warm drink mix
