Homemade Ginger Ale Recipe
Introduction
Homemade ginger ale is a refreshing and natural alternative to store-bought sodas. With fresh ginger and lemon juice, this fizzy drink offers a zesty, slightly sweet taste perfect for any occasion.
Ingredients
- 2 tablespoons fresh ginger, peeled and grated
- 2 ½ ounces lemon juice (about 1 lemon), freshly squeezed
- 2 tablespoons honey
- 2 tablespoons water
- 16 ounces sparkling water (carbonated water)
Instructions
- Step 1: Squeeze the juice from one lemon and pour it into a blender.
- Step 2: Add the grated ginger, honey, and water to the blender.
- Step 3: Blend the ingredients until they are well mixed.
- Step 4: Pour the mixture through a fine strainer to remove the ginger pulp.
- Step 5: Pour the strained mixture over a glass filled with ice.
- Step 6: Top off the glass with sparkling water and stir gently.
- Step 7: Serve immediately and enjoy your homemade ginger ale.
Tips & Variations
- Adjust the honey to taste if you prefer a sweeter or less sweet drink.
- For extra zing, add a few fresh mint leaves when blending the ingredients.
- Replace honey with maple syrup or agave nectar for a different flavor profile.
- Use club soda or flavored sparkling water for a unique twist.
Storage
Store any leftover ginger concentrate (before adding sparkling water) in a sealed container in the refrigerator for up to 3 days. When ready to serve, mix with sparkling water fresh for the best fizz. The finished ginger ale is best consumed immediately but can be kept chilled for a few hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use powdered ginger instead of fresh ginger?
Fresh ginger provides the best flavor and aroma, but in a pinch, you can use about 1 teaspoon of ground ginger. The taste will be less vibrant and the texture different.
Is honey necessary in this recipe?
Honey adds natural sweetness and balances the sharpness of the ginger and lemon. You can substitute with other sweeteners like sugar, maple syrup, or agave, or omit it if you prefer a more tart drink.
PrintHomemade Ginger Ale Recipe
A refreshing and homemade ginger ale recipe that combines fresh ginger, lemon juice, and honey, topped with sparkling water for a naturally fizzy and flavorful drink. Perfect for a healthy alternative to store-bought sodas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Ginger Base
- 2 tablespoons fresh ginger, peeled and grated
- 2 ½ ounces lemon juice (juice of 1 lemon), freshly squeezed
- 2 tablespoons honey
- 2 tablespoons water
To Serve
- 16 ounces sparkling water (carbonated water)
- Ice cubes
Instructions
- Squeeze the lemon: Cut the lemon in half and squeeze out the juice to yield approximately 2 ½ ounces of fresh lemon juice.
- Combine ingredients in blender: Add the freshly squeezed lemon juice, peeled and grated fresh ginger, honey, and water to a blender.
- Blend the mixture: Blend all ingredients together until well combined.
- Strain the mixture: Pour the blended mixture through a fine strainer to remove the ginger pulp for a smooth ginger ale base.
- Prepare to serve: Fill a glass with ice cubes.
- Assemble the drink: Pour the strained ginger mixture over the ice, then top with sparkling water to add fizz.
- Mix and serve: Stir gently to combine, and enjoy your refreshing homemade ginger ale immediately.
Notes
- Adjust the amount of honey according to your desired sweetness.
- Use fresh ginger for the best flavor and natural spice.
- For a stronger ginger kick, increase the ginger quantity slightly.
- If you prefer a flat drink, omit the sparkling water and use still water instead.
- Chilling the ginger mixture before adding sparkling water can make the drink even more refreshing.
Keywords: homemade ginger ale, ginger ale recipe, fresh ginger drink, natural soda, sparkling water beverage, easy ginger ale
