Homemade Ferrero Rocher Recipe
Introduction
Homemade Ferrero Rocher offers a deliciously rich and crunchy treat that rivals the store-bought version. Combining creamy Nutella, toasted hazelnuts, and crisp wafers, these chocolate truffles are perfect for gifting or indulging at home.
Ingredients
- 28 whole roasted hazelnuts*
- 2 ounces dark chocolate, chopped
- 1 tablespoon heavy cream
- ½ tablespoon salted butter
- ¼ cup Nutella (homemade recommended)
- 1 ¼ cups finely chopped chocolate wafer cookies
- ½ cup finely chopped roasted hazelnuts
- ⅔ cup Nutella (homemade recommended)
- 10 ounces dark chocolate, chopped
- ½ cup finely chopped roasted hazelnuts
Instructions
- Step 1: In a heatproof bowl, combine 2 ounces of chopped dark chocolate, heavy cream, and salted butter. Microwave for 30 seconds, stir well, then microwave another 30 seconds until melted. Whisk until smooth, stir in ¼ cup Nutella, cover, and refrigerate until firm, about 1 hour. You can speed this up by placing it in the freezer.
- Step 2: Scoop 1 teaspoon of the ganache, press one whole roasted hazelnut into the center, and roll it into a ball. Place on a parchment-lined baking sheet. Repeat until you have 28 truffles. Freeze for 15–30 minutes until firm while preparing the coating.
- Step 3: In a medium bowl, mix the chopped chocolate wafer cookies, ½ cup chopped roasted hazelnuts, and ⅔ cup Nutella until well combined.
- Step 4: Scoop about ½ tablespoon (or a heaping teaspoon) of the cookie mixture and wrap it evenly around each ganache center. Roll into a ball, place back on the parchment paper, and freeze for 1 hour. This step helps the coating set and reduces mess.
- Step 5: Melt 10 ounces of chopped dark chocolate in a heat-safe bowl by microwaving in 30-second intervals, stirring well between each until fully melted. Stir in ½ cup chopped roasted hazelnuts.
- Step 6: Using two forks, dip each coated truffle into the melted chocolate until fully covered. Let excess chocolate drip off before returning the truffle to the parchment paper. Wait until the chocolate firms up. Optionally, wrap each truffle in foil and store in the refrigerator.
Tips & Variations
- Use homemade Nutella for a richer, more personalized flavor, or substitute with store-bought if short on time.
- To speed up chilling steps, use the freezer instead of the refrigerator, but keep an eye to avoid freezing solid.
- For extra crunch, toast the hazelnuts before chopping and adding to the coating and outer chocolate layer.
- Try white chocolate instead of dark for a sweeter twist on the classic Ferrero Rocher.
Storage
Store the finished truffles in an airtight container in the refrigerator for up to 2 weeks. Allow them to sit at room temperature for 10–15 minutes before serving to soften slightly. For longer storage, wrap each truffle in foil and keep frozen for up to 3 months. Thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of hazelnuts?
Yes, you can substitute almonds or pecans; however, hazelnuts provide the classic Ferrero Rocher flavor and texture.
Is it necessary to use the freezer between steps?
Freezing helps the truffles set quickly and keeps the coating firm, making them easier to handle. If skipped, the process will be messier, and the truffles may lose shape.
PrintHomemade Ferrero Rocher Recipe
Homemade Ferrero Rocher is a decadent treat featuring a smooth hazelnut ganache center, whole roasted hazelnut, coated in a crunchy cookie and Nutella layer, and finally dipped in rich dark chocolate with roasted hazelnuts. This luxurious no-bake candy is perfect for gifting or indulging in a special dessert at home.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 30 minutes
- Yield: 28 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Ganache Center
- 28 whole roasted hazelnuts
- 2 ounces dark chocolate, chopped
- 1 tablespoon heavy cream
- ½ tablespoon salted butter
- ¼ cup homemade Nutella
Cookie Coating
- 1 ¼ cup finely chopped chocolate wafer cookies
- ½ cup finely chopped roasted hazelnuts
- ⅔ cup homemade Nutella
Chocolate Coating
- 10 ounces dark chocolate, chopped
- ½ cup finely chopped roasted hazelnuts
Instructions
- Prepare the Ganache: In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and salted butter. Microwave for 30 seconds, stir well, then microwave another 30 seconds until melted. Whisk until smooth, stir in ¼ cup homemade Nutella, cover bowl, and refrigerate until firm, about 1 hour or chill in the freezer to speed up.
- Form Ganache Balls: Scoop 1 teaspoon of the ganache, press a whole roasted hazelnut into the center, and roll into a ball. Place on a parchment-lined baking sheet. Repeat to make 28 truffles. Freeze for 15-30 minutes until firm while preparing coating.
- Make Cookie Coating: In a medium bowl, stir together finely chopped chocolate wafer cookies, finely chopped roasted hazelnuts, and ⅔ cup homemade Nutella until well combined.
- Coat Ganache Balls: Scoop about ½ tablespoon or a heaping teaspoon of the cookie coating mixture, wrap it evenly around each ganache center ball, rolling between your hands to form smooth balls. Return to parchment paper and freeze for 1 hour to firm up. Skipping freezing may cause messiness.
- Melt Chocolate for Final Coating: Place 10 ounces chopped dark chocolate into a heat-safe bowl. Microwave in 30 second intervals, stirring well between each, until smooth and fully melted. Stir in ½ cup finely chopped roasted hazelnuts.
- Dip and Finish the Truffles: Using two forks, dip each cookie-coated truffle thoroughly into the melted chocolate until fully coated. Allow excess chocolate to drip off, then place back on parchment paper. Let chocolate firm up at room temperature or refrigerate. Optionally, wrap finished Ferrero Rocher in foil for storage. Keep refrigerated until serving.
Notes
- You can speed up the chilling steps by freezing instead of refrigerating.
- Homemade Nutella adds the best flavor, but store-bought can be substituted.
- Ensure the truffles are fully firm before dipping to prevent them from breaking apart.
- Store Ferrero Rocher candies in the refrigerator to maintain freshness.
- Allow chocolate to come to room temperature briefly before serving to enhance flavor and texture.
Keywords: Ferrero Rocher, hazelnut truffles, homemade chocolate candies, Nutella truffles, no-bake dessert
