Homemade Cream Cheese Frosting Recipe
Introduction
Homemade cream cheese frosting is a rich, tangy, and creamy topping perfect for cakes, cupcakes, and cookies. This easy recipe uses just a few simple ingredients to create a luscious frosting that’s smooth and spreadable.
Ingredients
- 1 (8-ounce) package full-fat cream cheese (softened)
- 1/2 cup (113g) salted butter (softened)
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Step 1: In a large mixing bowl, beat the cream cheese and butter together using a hand mixer or stand mixer until smooth, about 2 minutes.
- Step 2: Add the powdered sugar and vanilla extract, then continue beating until creamy and smooth. If the frosting becomes too thin, you can add a small splash of milk or cream to reach your desired consistency.
Tips & Variations
- For a tangier flavor, use less butter or swap salted butter for unsalted and add a pinch of salt to balance sweetness.
- If you want a firmer frosting, chill it in the refrigerator for 30 minutes before using.
- Try adding a bit of lemon zest or cinnamon for a subtle twist.
Storage
Store the cream cheese frosting in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and give it a quick stir before spreading. You can also freeze the frosting for up to 3 months; thaw overnight in the fridge and mix well before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this frosting?
Low-fat cream cheese can be used but may result in a thinner and less creamy frosting. Full-fat cream cheese is recommended for the best texture and flavor.
How can I make the frosting less sweet?
Reduce the powdered sugar slightly and add a pinch of salt or a bit more cream cheese to balance the sweetness while maintaining creaminess.
PrintHomemade Cream Cheese Frosting Recipe
This Homemade Cream Cheese Frosting is a rich and creamy topping perfect for cakes, cupcakes, and other baked treats. Made with full-fat cream cheese, salted butter, powdered sugar, and vanilla extract, it offers a smooth, tangy, and sweet flavor that complements a wide variety of desserts. This easy-to-make frosting whips up quickly with just a few ingredients and can be adjusted in consistency to suit your needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough frosting to cover a 9-inch two-layer cake or about 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Frosting Ingredients
- 1 (8-ounce) package full-fat cream cheese, softened
- 1/2 cup (113g) salted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Beat cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until the mixture is smooth and creamy, about 2 minutes, ensuring no lumps remain.
- Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese and butter mixture. Continue beating the mixture until it is fully combined, smooth, and creamy. Be careful not to overmix if you prefer a thicker frosting; the longer you beat, the thinner it becomes.
- Adjust consistency: If the frosting is too thick, add a small splash of milk or cream and beat again to reach your desired consistency. Use immediately or refrigerate until ready to use, then re-whip if necessary.
Notes
- Use full-fat cream cheese for the best taste and texture.
- Ensure both the butter and cream cheese are softened to room temperature for smooth mixing.
- Add powdered sugar gradually to avoid a gritty texture.
- The frosting can be stored in the refrigerator for up to 5 days; bring to room temperature and re-whip before using.
- This frosting pairs beautifully with carrot cake, red velvet cake, and cinnamon rolls.
Keywords: cream cheese frosting, homemade frosting, cream cheese buttercream, easy frosting recipe, cake frosting, cupcake frosting
