Homemade Chocolate Sauce Recipe
Introduction
This homemade chocolate sauce is rich, smooth, and incredibly easy to make. Perfect for drizzling over ice cream, cakes, or fresh fruit, it adds a delicious chocolatey touch to any dessert.
Ingredients
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3/4 cup evaporated milk
- 1/4 cup salted butter
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: In a small saucepan, combine the sugar and cocoa powder. Whisk in the evaporated milk until smooth.
- Step 2: Add the butter to the saucepan. Cook over medium-high heat, stirring constantly, until the mixture begins to boil.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract.
- Step 4: Serve the sauce immediately or allow it to cool before storing in the refrigerator.
Tips & Variations
- For a dairy-free version, substitute the evaporated milk with coconut milk and use a plant-based butter.
- Add a pinch of salt to enhance the chocolate flavor if you use unsalted butter.
- Stir in a tablespoon of espresso or coffee powder for a mocha twist.
Storage
Store the chocolate sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently in the microwave or on the stovetop before using to restore its smooth, pourable consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of evaporated milk?
You can use regular milk, but the sauce may be thinner and less rich. For best results, evaporated milk provides a creamier texture.
How long does homemade chocolate sauce last?
Stored properly in the refrigerator, it will last up to two weeks. Always check for any off smells or mold before reheating and serving.
PrintHomemade Chocolate Sauce Recipe
This rich and velvety homemade chocolate sauce is the perfect topping for ice cream, cakes, pancakes, or any dessert craving. Made with simple pantry ingredients like granulated sugar, cocoa powder, evaporated milk, and butter, it combines into a smooth, luscious sauce that brings deep chocolate flavor to your treats. Easy to prepare on the stovetop, it can be served warm or stored for later use.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup (serves 6) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3/4 cup evaporated milk
- 1/4 cup salted butter
- 1/2 teaspoon vanilla extract
Instructions
- Combine sugar and cocoa powder: In a small saucepan, mix together the granulated sugar and unsweetened cocoa powder thoroughly to remove any lumps.
- Whisk in evaporated milk: Slowly whisk in the evaporated milk until the mixture is smooth and well combined, ensuring there are no clumps.
- Add butter and cook: Place the saucepan over medium-high heat, add the salted butter, and stir constantly. Continue cooking and stirring until the mixture starts to boil, creating a thick, glossy sauce.
- Remove from heat and add vanilla: Take the sauce off the heat and stir in the vanilla extract for added flavor and aroma.
- Serve or store: Serve the chocolate sauce immediately warm over desserts, or transfer it to an airtight container and refrigerate. For best results, reheat gently in the microwave or on the stovetop before using again.
Notes
- Stir constantly during cooking to prevent the sauce from burning or sticking to the pan.
- Store leftover sauce in the refrigerator for up to 1 week.
- Reheat gently to maintain the sauce’s smooth texture and avoid overheating which can cause separation.
- Use salted butter as it balances the sweetness, but unsalted butter can be substituted with a pinch of salt added.
- This sauce can be served warm or at room temperature depending on your preference.
Keywords: homemade chocolate sauce, chocolate topping, dessert sauce, easy chocolate sauce, stovetop chocolate sauce
