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Homemade Banana Split Cupcakes Recipe

Homemade Banana Split Cupcakes Recipe
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★★★★★

4.8 from 12 reviews

Indulge in the flavors of a classic banana split with these delightful Homemade Banana Split Cupcakes. Moist banana cupcakes topped with whipped cream, chocolate drizzle, nuts, and a cherry on top!

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1⁄2 tsp salt

Wet Ingredients:

  • 1⁄2 cup unsalted butter, melted
  • 3⁄4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • 1⁄2 cup chocolate chips (melted for drizzling)
  • 1⁄2 cup chopped walnuts or pecans
  • 8 maraschino cherries
  • 1 cup whipped cream or buttercream frosting

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Prepare Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt together.
  3. Mix Wet Ingredients: In another bowl, combine melted butter and sugar, then add eggs one at a time and stir in vanilla.
  4. Combine Mixtures: Fold in mashed bananas and gradually add dry ingredients to wet mixture; mix until just combined.
  5. Bake: Divide batter into cupcake liners and bake for 18-20 minutes until a toothpick comes out clean.
  6. Cool and Decorate: Cool cupcakes, frost generously, drizzle with chocolate, sprinkle nuts, and top with a cherry.
  7. Serve: Serve and enjoy!

Notes

  • You can customize these cupcakes with your favorite toppings like sprinkles, caramel sauce, or extra fruits.
  • Ensure bananas are ripe for the best flavor and sweetness in the cupcakes.

Nutrition

Keywords: Banana Split Cupcakes, Homemade Cupcakes, Dessert Recipe, Banana Cupcakes

Find it online: https://yumwithmia.com/homemade-banana-split-cupcakes-recipe/