Print

High Protein Low Calorie Cheesy Buffalo Chicken Burritos Recipe

High Protein Low Calorie Cheesy Buffalo Chicken Burritos Recipe

★★★★★

4.7 from 22 reviews

These High Protein Low Calorie Cheesy Buffalo Chicken Burritos are a delicious and satisfying meal option. Packed with flavor and easy to make, they are perfect for a quick lunch or dinner.

Ingredients

Scale

For the Chicken:

  • 2 cups cooked (shredded chicken breast)

For the Buffalo Sauce:

  • 1/2 cup buffalo sauce (mild or hot)
  • 1/4 cup plain Greek yogurt
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt & pepper to taste

Additional Ingredients:

  • 1/2 cup shredded reduced-fat cheddar cheese
  • 4 low-calorie whole wheat tortillas
  • Optional toppings: shredded lettuce, chopped tomatoes, avocado slices, light ranch dressing

Instructions

  1. Prepare the Chicken: Shred the cooked chicken breast and place it in a mixing bowl.
  2. Mix the Buffalo Sauce: Whisk together buffalo sauce, Greek yogurt, garlic powder, smoked paprika, salt, and pepper.
  3. Combine Chicken and Sauce: Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
  4. Warm the Tortillas: Heat the tortillas in the microwave for 15-20 seconds.
  5. Assemble the Burritos: Spoon chicken mixture onto tortillas, add cheese and optional toppings.
  6. Fold and Roll: Roll up the burritos tightly.
  7. Optional Pan Crisp: Grill burritos in a skillet for a crispy finish.
  8. Serve Immediately: Slice and enjoy!

Notes

  • You can customize the level of spice by choosing mild or hot buffalo sauce.
  • Feel free to add your favorite burrito toppings for extra flavor.
  • For a vegetarian option, you can substitute the chicken with tofu or beans.

Nutrition

Keywords: Burritos, Buffalo Chicken, Low Calorie, High Protein, Easy, Quick, Lunch, Dinner