High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese Recipe

Introduction

This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a delicious and nutritious start to your day. Packed with protein and bursting with fresh lemon and blueberry flavors, it’s easy to make and perfect for a wholesome breakfast or snack.

Ingredients

• 2 cups rolled oats
• 1 cup cottage cheese
• 1 cup low-fat milk or almond milk
• 3 large eggs
• 1 cup fresh blueberries
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons lemon juice (freshly squeezed)
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Additional blueberries and lemon zest for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the rolled oats, baking powder, and salt. Stir well to blend.
3. Step 3: In another bowl, whisk together the cottage cheese, milk, eggs, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry oat mixture and stir gently until just combined.
5. Step 5: Fold in the fresh blueberries to distribute them evenly.
6. Step 6: Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
7. Step 7: Bake for 45 minutes, or until the top is set and lightly golden.
8. Step 8: Remove from the oven and let cool for about 10 minutes before slicing.
9. Step 9: Serve warm or at room temperature, garnished with extra blueberries and lemon zest if desired.

Tips & Variations

• Use almond milk for a dairy-free option without compromising creaminess.
• Swap fresh blueberries for frozen if fresh are not available; no need to thaw.
• Add a handful of chopped nuts or seeds on top before baking for extra crunch.
• If you prefer a sweeter bake, increase the honey or maple syrup slightly.

Storage

Store leftover bake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 20–30 seconds or enjoy cold. This bake can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bake ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it. Bake fresh in the morning for the best texture and flavor.

Can I use other fruits instead of blueberries?

Absolutely! Raspberries, blackberries, or chopped strawberries work well and provide a different but delicious flavor.

High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese Recipe

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4.6 from 59 reviews

This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a nutritious and delicious morning treat packed with protein, fresh blueberries, and a bright hint of lemon. Combining oats, cottage cheese, and eggs, it offers a satisfying and wholesome start to your day with the perfect balance of creamy texture and fruity zing.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dry Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup cottage cheese
• 1 cup low-fat milk or almond milk
• 3 large eggs
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract

Additions

• 1 cup fresh blueberries
• Additional blueberries and lemon zest for garnish (optional)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish to prevent sticking and ensure easy removal of the bake.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and salt. Stir these together thoroughly to evenly distribute the leavening agent and seasoning throughout the oats.
3. Combine Wet Ingredients: In another bowl, whisk together the cottage cheese, low-fat milk, eggs, honey or maple syrup, lemon zest, lemon juice, and vanilla extract until the mixture is smooth and homogeneous.
4. Combine Mixtures: Pour the wet ingredient mixture into the bowl of dry ingredients. Stir gently just until all the ingredients are combined, taking care not to overmix to maintain a tender texture.
5. Add Blueberries: Carefully fold in the fresh blueberries so they are evenly dispersed throughout the batter without bursting.
6. Transfer to Baking Dish: Pour the combined batter into the prepared baking dish and smooth the surface with a spatula for uniform baking.
7. Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the top appears set and lightly golden, indicating the bake is cooked through.
8. Cool: Remove the bake from the oven and allow it to cool for about 10 minutes to let it firm up and make slicing easier.
9. Serve: Slice the bake and serve warm or at room temperature. Optionally garnish with extra blueberries or lemon zest for a fresh and vibrant presentation.

Notes

• You can swap low-fat milk with almond milk or any other plant-based milk for a dairy-free option.
• Adjust the sweetness by modifying the amount of honey or maple syrup to your preference.
• Make sure not to overmix the batter to keep the texture light and fluffy.
• This bake can be stored covered in the refrigerator for up to 3 days and reheated before serving.
• For a nuttier flavor, consider adding a handful of chopped nuts to the mixture before baking.

Keywords: high protein breakfast bake, lemon blueberry bake, cottage cheese bake, healthy breakfast, baked oatmeal, protein-packed breakfast