Healing Ginger Garlic Chicken Noodle Soup Recipe

Introduction

This Healing Ginger Garlic Chicken Noodle Soup is a comforting and nourishing dish perfect for chilly days or when you need a little boost. Packed with fresh ginger and garlic, it helps soothe and warm you from the inside out. Easy to prepare and full of wholesome ingredients, it makes a great weeknight meal.

Ingredients

• 6 cups chicken broth
• 1 lb chicken breast, diced
• 2-inch piece of ginger, sliced
• 4 cloves of garlic, minced
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 onion, chopped
• 8 oz noodles (choose gluten-free for a gluten-free version)
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, bring the chicken broth to a simmer over medium heat.
2. Step 2: Add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.
3. Step 3: Let the soup simmer until the chicken is cooked through and the vegetables are tender, about 15-20 minutes.
4. Step 4: In a separate pot, cook the noodles according to the package instructions, then drain.
5. Step 5: Add the cooked noodles to the soup pot, stirring gently to combine.
6. Step 6: Let the soup simmer for a few more minutes to meld the flavors.
7. Step 7: Season with salt and pepper to taste before serving.
8. Step 8: Serve hot, optionally garnished with fresh herbs like parsley or cilantro.

Tips & Variations

• For extra depth, sauté the onion, garlic, and ginger before adding the broth to enhance their flavors.
• Swap noodles for rice or quinoa if you want a gluten-free option beyond gluten-free noodles.
• Add a squeeze of fresh lemon or lime juice before serving for a bright, refreshing note.
• Include leafy greens such as spinach or kale in the last few minutes of cooking for added nutrients.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until steaming hot. To avoid soggy noodles, you can store noodles separately and add them when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work well and add a richer flavor. Just dice them and cook until tender as you would with the breast.

Is this soup suitable for freezing?

It is best to freeze the soup without the noodles to keep their texture intact. Freeze the broth, chicken, and vegetables in a sealed container for up to 2 months. Add freshly cooked noodles when reheating.

Healing Ginger Garlic Chicken Noodle Soup Recipe

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4.8 from 439 reviews

This Healing Ginger Garlic Chicken Noodle Soup is a comforting and nourishing dish perfect for any day you need a warm, soothing meal. It blends tender chicken breast, fresh ginger, and garlic with wholesome vegetables and noodles, all simmered in a rich chicken broth. The ginger and garlic add a natural healing boost, making this soup an ideal remedy for colds or simply a hearty, flavorful bowl of comfort.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Broth and Protein

• 6 cups chicken broth
• 1 lb chicken breast, diced

Aromatics and Vegetables

• 2-inch piece of ginger, sliced
• 4 cloves of garlic, minced
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 onion, chopped

Pasta and Seasoning

• 8 oz noodles (choose gluten-free for a gluten-free version)
• Salt and pepper to taste

Instructions

1. Prepare the Broth and Ingredients: In a large pot over medium heat, bring the chicken broth to a gentle simmer. Add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.
2. Simmer the Soup: Let the soup cook, maintaining a simmer, until the chicken is fully cooked through and the vegetables are tender, approximately 15-20 minutes. This allows the flavors of ginger and garlic to infuse deeply into the broth.
3. Cook the Noodles: While the soup simmers, bring a separate pot of water to boil and cook the noodles according to the package instructions until al dente. Drain the noodles once ready.
4. Combine Noodles and Soup: Add the cooked and drained noodles into the pot with the soup. Stir gently to combine all the ingredients evenly.
5. Final Simmer and Seasoning: Allow the soup to cook together for an additional 3-5 minutes to marry the flavors. Season with salt and pepper to taste.
6. Serve: Ladle the hot ginger garlic chicken noodle soup into bowls and garnish with fresh herbs like parsley or cilantro if desired. Serve immediately for the best comforting experience.

Notes

• For a gluten-free version, use gluten-free noodles.
• You can add fresh herbs like parsley or cilantro when serving for added freshness.
• Adjust the amount of ginger and garlic according to your taste preferences and health needs.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
• To make this soup spicier, add a pinch of red pepper flakes or a dash of hot sauce when seasoning.

Keywords: ginger garlic chicken noodle soup, healing soup, chicken noodle soup, comforting soup, gluten free soup, healthy soup, homemade chicken soup