Hatch Green Chile Stew with Ground Beef Recipe

Introduction

This Hatch Green Chile Stew with Ground Beef is a comforting and flavorful dish perfect for cooler days. Packed with tender potatoes, roasted Hatch green chiles, and savory ground beef, it’s a hearty meal that warms you from the inside out.

Ingredients

• 1½ lb ground beef (90/10 lean)
• 5 medium potatoes, peeled and diced
• ½ medium onion, chopped
• 1 large tomato, chopped
• 6–8 roasted Hatch green chiles, peeled and chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Chicken bouillon powder (e.g., Knorr), to taste
• 2 cups water

Instructions

1. Step 1: In a large pot or Dutch oven, sauté the ground beef and chopped onions over medium heat until the beef is browned and the onions are soft, about 6–8 minutes. Drain excess fat if needed.
2. Step 2: Stir in the diced potatoes and cook for 10–15 minutes, stirring occasionally, until they begin to soften.
3. Step 3: Add the roasted, chopped Hatch chiles, tomato, garlic, salt, pepper, and chicken bouillon powder. Mix well to combine all ingredients evenly.
4. Step 4: Pour in approximately 2 cups of water—just enough to cover the ingredients. Stir well to combine and scrape up any flavorful browned bits from the bottom of the pot.
5. Step 5: Reduce heat to medium-low, cover the pot, and let the stew simmer for about 30 minutes, or until the potatoes are tender and the stew is thick and flavorful.
6. Step 6: Taste the stew and adjust seasoning with salt, pepper, or more bouillon powder if needed. If the stew is too thick, add a little more water; if too thin, simmer uncovered for a few more minutes.
7. Step 7: Ladle the hot stew into bowls and serve with warm tortillas, crusty bread, or cornbread for a satisfying meal.

Tips & Variations

• Use fresh roasted Hatch chiles during the season for the best flavor, or substitute with canned green chiles if unavailable.
• For extra depth, add a teaspoon of ground cumin or smoked paprika when adding the chiles and tomato.
• Skip the ground beef for a vegetarian version and add black beans or pinto beans instead.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. You can also freeze the stew for up to 2 months; thaw in the fridge overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chiles if Hatch green chiles are not available?

Yes, you can substitute other mild green chiles such as Anaheim or poblano peppers. Roasting them before adding will help develop a similar smoky flavor.

Is this stew spicy?

Hatch green chiles have a mild to moderate heat level, making this stew flavorful with just a gentle kick. Adjust the amount of chiles to your preference for spiciness.

Hatch Green Chile Stew with Ground Beef Recipe

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A hearty and flavorful Hatch Green Chile Stew featuring ground beef, tender potatoes, roasted Hatch green chiles, and savory seasonings. This comforting stew is perfect for cooler days and pairs wonderfully with warm tortillas or crusty bread.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Stew
• Method: Stovetop
• Cuisine: Southwestern American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1½ lb ground beef (90/10 lean)
• 5 medium potatoes, peeled and diced
• ½ medium onion, chopped
• 1 large tomato, chopped
• 6–8 roasted Hatch green chiles, peeled and chopped
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Chicken bouillon powder (e.g., Knorr), to taste
• 2 cups water

Instructions

1. Brown the Beef and Onions: In a large pot or Dutch oven, sauté ground beef and chopped onions over medium heat until the beef is browned and onions are softened, about 6–8 minutes. Drain excess fat if necessary to reduce greasiness.
2. Add Potatoes: Stir in the diced potatoes, and cook for 10–15 minutes, stirring occasionally, allowing the potatoes to begin softening.
3. Add Chiles and Seasonings: Incorporate the roasted, chopped Hatch green chiles, chopped tomato, minced garlic, salt, pepper, and chicken bouillon powder. Mix thoroughly to evenly distribute all ingredients.
4. Pour in Water: Add approximately 2 cups of water, just enough to cover all ingredients. Stir well, scraping up any browned bits from the pot’s bottom to enhance flavor.
5. Simmer: Reduce heat to medium-low, cover the pot, and simmer the stew for about 30 minutes, or until the potatoes are fully tender and the stew has thickened and developed rich flavors.
6. Taste & Adjust: Sample the stew and adjust seasonings by adding more salt, pepper, or bouillon powder as desired. If the stew is too thick, add a small amount of water; if too thin, simmer uncovered for a few extra minutes to reduce liquid.
7. Serve Hot: Ladle the stew into bowls and serve hot with warm tortillas, crusty bread, or cornbread for a satisfying meal.

Notes

• Roasting the Hatch green chiles adds a smoky depth; if unavailable, other mild green chiles can be substituted.
• Drain excess beef fat after browning to reduce the stew’s greasiness and keep it healthier.
• Adjust the number of chiles to control spiciness according to preference.
• This stew can be reheated the next day and often tastes even better as the flavors meld.
• Serve with cornbread or a fresh green salad to complement the hearty flavors.

Keywords: Hatch green chile stew, ground beef stew, Southwestern stew, potato stew, hearty stew, ground beef and potato recipe, roasted green chile recipe, comfort food stew