Name: Grinch Brownies with Mint Oreo and White Chocolate Ganache Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup sugar; 2 tsp vanilla extract; 1/2 tsp salt; 2 whole eggs; 2 egg yolks; 8 oz semi-sweet chocolate chips (melted); 1/2 cup butter; 1/2 cup vegetable oil; 1 1/4 cup all-purpose flour; 1/4 cup cocoa powder; 12 Mint Oreos; 12 oz white chocolate chips; 3/4 cup heavy cream; Green food coloring; Red and heart sprinkles

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.

Step 2: In a large bowl, combine the brown sugar, granulated sugar, vanilla, salt, whole eggs, and egg yolks. Mix until smooth.

Step 3: Melt the butter and semi-sweet chocolate chips together in a double boiler, stirring until fully combined.

Step 4: Whisk the vegetable oil into the melted chocolate mixture until smooth.

Step 5: Pour the chocolate mixture into the sugar mixture and stir until well combined.

Step 6: Gently fold in the flour and cocoa powder until just incorporated.

Step 7: Pour the brownie batter into the prepared baking dish. Place 12 Mint Oreos evenly on top and gently press down to slightly embed them into the batter.

Step 8: Bake the brownies for 35 minutes or until a toothpick inserted near the center comes out clean. Remove from the oven and let cool.

Step 9: For the ganache, place white chocolate chips in a heat-safe medium bowl. Heat the heavy cream over medium heat until it just begins to simmer—do not boil.

Step 10: Pour the hot cream over the white chocolate and let sit for 3 minutes. Stir gently until smooth and creamy.

Step 11: Add green food coloring a few drops at a time, stirring until you achieve the desired shade of green.

Step 12: Pour the green ganache evenly over the cooled brownies and spread with a knife to cover the surface.

Step 13: Sprinkle red and heart-shaped sprinkles over the ganache, ensuring each piece will have some decoration when cut.

Step 14: Let the brownies sit at room temperature for at least one hour to allow the ganache to set fully.

Step 15: Remove the brownies from the pan by lifting the parchment paper. Peel away the parchment and cut into squares to serve.

Tips & Variations

Use high-quality chocolate chips for richer flavor in both the brownies and ganache.

For a mintier touch, add a few drops of peppermint extract to the ganache.

Substitute Mint Oreos with regular Oreos if mint flavor is not preferred.

Chill the ganache-covered brownies in the refrigerator to speed up setting if short on time.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, let them come to room temperature before serving for the best texture. Reheat slightly in the microwave if desired, but avoid overheating to keep the ganache smooth.

FAQs

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures like regular flour. Be sure your cocoa powder and other ingredients are gluten-free as well.

How do I prevent the ganache from cracking?

Allow the ganache to set at room temperature rather than refrigerating immediately, and avoid overheating the cream or chocolate when making the ganache. Stir thoroughly until smooth before pouring over the brownies.