If you’re looking to dazzle your friends with a burst of summer flavor, look no further than this Grilled Nectarine Burrata Prosciutto Salad. It’s an irresistible harmony of juicy grilled nectarines, creamy burrata, savory prosciutto, and vibrant tomatoes, all brought together with fresh herbs and a lively vinaigrette. Each bite is a celebration of seasonal ingredients that transform an everyday salad into a show-stopping dish you’ll crave all summer long.

Grilled Nectarine Burrata Prosciutto Salad Recipe - Recipe Image

Ingredients You’ll Need

This Grilled Nectarine Burrata Prosciutto Salad comes together with simple, high-impact ingredients. Each one has a role to play, from the sweet, charred nectarines to the silkiness of burrata and the punch of fresh herbs.

Nectarines: Choose fragrant, just-ripe nectarines for the juiciest, caramelized slices on the grill.
Burrata Cheese: Tear creamy burrata by hand for little pools of decadence scattered throughout your salad.
Prosciutto: Delicately salty, paper-thin slices drape beautifully and add richness to every bite.
Cherry Tomatoes: Their sweetness and acidity keep the flavors lively and colorful.
Heirloom Tomatoes: Use a mix of hues and shapes for a rustic, painterly effect and deep tomato flavor.
Fresh Cherries: Little bursts of tart-sweetness that make each forkful surprising and extra seasonal.
Mixed Baby Spring Greens: Tender greens provide a fresh, crisp base for all the toppings to shine.
Finishing Salt & Fresh Ground Black Pepper: Don’t skip—a final sprinkle sets all the flavors alight.
Grilled Baguette: Serve alongside or on top for crunch and a bit of smoky, toasty flavor.
Lemon Juice: Freshly squeezed for a tangy lift in the vinaigrette.
White Wine Vinegar: Adds just the right pop of acidity to balance out the creaminess of burrata.
Lemon Zest: For bright, floral citrus notes that will make your salad sing.
Fresh Oregano: Earthy and a touch peppery, it complements the sweet and savory elements.
Fresh Mint: Invigorates every bite with its signature cooling aroma.
Fresh Lemon Thyme Leaves: Gentle lemon notes that round out the herbaceousness of the salad.
Extra Virgin Olive Oil: Go for a peppery, robust oil to tie your dressing together and drizzle over the finished platter.
Salt & Fresh Ground Black Pepper: Taste and finish your salad with these kitchen staples for perfect balance.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Prepare Your Grill and Nectarines

Fire up your grill or heat a grill pan over medium high heat. Slice those nectarines into thick, juicy wedges, and give them a glossy brush of olive oil. This helps prevent sticking and encourages those crave-worthy caramelized grill marks.

Step 2: Grill the Nectarines

Lay the nectarine slices on the grill, cut side down. Let them cook for 2 to 3 minutes, just until lines appear and the fruit softens slightly. Flip and cook for another couple of minutes. The goal is to soften and sweeten the nectarines without letting them collapse. Set them aside to cool—they’ll be warm, aromatic, and ready for their salad debut.

Step 3: Make the Bright Vinaigrette

While the nectarines cool, whisk up your vinaigrette by combining lemon juice, white wine vinegar, lemon zest, fresh oregano, mint, lemon thyme, olive oil, a pinch of salt, and cracked black pepper. This herby, citrusy dressing is what takes the Grilled Nectarine Burrata Prosciutto Salad to an entirely new level of freshness.

Step 4: Toss the Greens and Fruits

Grab a large salad bowl and toss together the baby spring greens, cherry tomatoes, heirloom tomato wedges, and fresh cherries. Pour over most of your vinaigrette and give everything a gentle toss—the goal is to coat every leafy bite, but not drench it.

Step 5: Assemble and Finish

Arrange the dressed greens and fruits on a large platter or individual plates. Tear the burrata into luscious pieces and scatter them on top, then artfully drape the prosciutto slices throughout. Drizzle with any remaining vinaigrette, sprinkle with extra herbs, finishing salt, and black pepper. Serve the salad with grilled baguette slices on the side.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Garnishes

The final touches are what set this salad apart—finish with a flourish of extra mint or lemon zest, and a sprinkle of flaky sea salt. These little details elevate freshness and underscore the jewel-like colors on your plate.

Side Dishes

This salad sings as a standalone meal, but it’s also fantastic alongside grilled seafood, lemony roast chicken, or a light pasta. The Grilled Nectarine Burrata Prosciutto Salad adapts easily for al fresco lunches or laid-back summer dinners; just pile on a little extra crusty bread for soaking up those vinaigrette-drenched juices.

Creative Ways to Present

Try serving this salad deconstructed on a big wooden board for a wow factor at your next gathering—arrange the nectarines, burrata, and prosciutto in colorful stripes and let everyone build their own plate. Or layer it in wide-mouthed mason jars for a picnic-ready take on Grilled Nectarine Burrata Prosciutto Salad. Even small appetizer spoons work for a catering-style bite!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but a next-day lunch isn’t out of the question—the flavors will meld, making for a more intense taste experience. Keep the grilled baguette separate to prevent sogginess.

Freezing

This isn’t a salad that takes kindly to freezing; the tomatoes, grilled nectarines, and burrata can lose their structure and become watery when thawed. For best results, enjoy your Grilled Nectarine Burrata Prosciutto Salad within a day or two of making it.

Reheating

While the salad itself should be served cold or at room temperature, you can quickly re-toast any leftover baguette under a broiler or in a toaster oven. If you prefer the nectarines slightly warm, a brief stint in a skillet can gently reheat them before tossing back into the salad.

FAQs

Can I substitute peaches or plums for nectarines?

Absolutely! Both peaches and plums grill beautifully and bring different but equally wonderful flavors to the Grilled Nectarine Burrata Prosciutto Salad. Just make sure to use ripe, but still firm, fruit for the best texture.

What’s the best way to pit cherries quickly?

If you don’t have a cherry pitter, press a chopstick or sturdy straw through the stem end to pop the pit out. Or simply halve the cherries with a sharp paring knife and remove the pit by hand—it’s a relaxing prep task with big flavor payoff.

Do I need to grill the baguette slices?

Grilling the baguette adds smoky flavor and crispy edges, which are a perfect match for the salad’s creamy burrata. If you’re short on time, toasting them in the oven or on a stovetop grill pan works just fine, too.

Can I prepare components of the Grilled Nectarine Burrata Prosciutto Salad in advance?

You can grill the nectarines and prep the tomatoes and cherries a day ahead. Store them separately in the fridge, then toss everything together with the greens, burrata, and prosciutto just before serving for peak freshness.

Is there a vegetarian version of this salad?

Definitely! You can skip the prosciutto and add extra burrata, toasted nuts, or grilled halloumi for a vegetarian-friendly twist on this glorious Grilled Nectarine Burrata Prosciutto Salad.

Final Thoughts

This Grilled Nectarine Burrata Prosciutto Salad is one of those magical recipes that delivers big on flavor, color, and happiness. It’s simple enough for everyday meals yet impressive enough for entertaining. Give it a try—I promise your summer table won’t be the same without it!