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Grilled Chimichurri Chicken Recipe

Grilled Chimichurri Chicken Recipe
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★★★★★

4.9 from 11 reviews

This Grilled Chimichurri Chicken recipe is bursting with vibrant flavors and juicy, tender chicken. The zesty chimichurri sauce adds a fresh herbaceous kick to the grilled chicken thighs, making it a perfect dish for a flavorful weeknight dinner or a summer barbecue.

Ingredients

Scale

For the Chimichurri:

  • 1 cup firmly packed fresh flat-leaf parsley leaves (finely minced)
  • 2 tablespoons fresh oregano leaves (finely minced)
  • 2 garlic cloves (finely minced)
  • 1 small shallot (finely minced)
  • 1 small serrano chili (optional, seeds removed and finely minced)
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil

For the Chicken:

  • 2 lbs. boneless skinless chicken thighs

Instructions

  1. Combine: Add parsley, oregano, garlic, shallot, serrano pepper, vinegar, salt, and pepper to a small bowl. Stir together and drizzle in the olive oil while stirring. Taste and adjust seasoning.
  2. Marinate: Add chicken thighs to a bowl or plastic bag, and pour in half of the chimichurri. Let marinate for at least 1 hour or overnight.
  3. Heat: Preheat grill or grill pan to medium-high heat.
  4. Grill: When hot, add chicken and cook for 5-7 minutes on each side or until fully cooked through.
  5. Rest: Let chicken sit for 5 minutes. Serve warm with additional chimichurri and a side of choice.

Nutrition

Keywords: Grilled Chimichurri Chicken, Chimichurri Sauce, Chicken Thighs, Grilling, Argentinian Cuisine

Find it online: https://yumwithmia.com/grilled-chimichurri-chicken-recipe/