Dessert

Grilled Cheese Sandwich with Multiple Cheeses Recipe

Bymia larkspur December 6, 2025December 6, 2025

Introduction

This grilled cheese sandwich recipe elevates a classic comfort food with a delicious blend of cheddar, Gouda, and Havarti cheeses. Perfectly toasted Texas toast and melty cheese make this sandwich irresistible and easy to prepare for any meal.

A close-up of a grilled cheese sandwich held by a woman's hand, showing two slices of golden-brown toasted bread with a crispy texture. Between the slices, there are two layers of melted cheese: a smooth, shiny white layer and a vibrant yellow layer that stretches as the sandwich is pulled apart, highlighting the gooey, stringy texture of the cheese. The sandwich sits on a dark surface with a slightly worn look replaced by a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices Texas toast
4 Tbsp unsalted butter
4 slices medium cheddar cheese
4 slices Gouda cheese
4 slices Havarti cheese

Instructions

Step 1: Spread 1/2 tablespoon of butter on one side of each slice of bread.
Step 2: Heat a cast iron skillet or heavy non-stick pan over medium-low heat. If using a griddle, set it to 275˚F. Place two slices of bread in the skillet with the buttered side down.
Step 3: Stack the cheeses on one piece of toast in this order: cheddar, Havarti, then Gouda. When the bread is golden brown, close the sandwich with the crisp sides facing out.
Step 4: Continue cooking until the bread is a rich golden brown, flipping once. Press down lightly on the sandwich to help the bread stick to the melted cheese. This should take about 5 to 6 minutes. Keep the heat medium-low to toast the bread slowly and allow the cheese to melt completely.
Step 5: When the cheese is melted and the bread is browned, remove the sandwich from the skillet. Cut diagonally and serve. Repeat the process for the remaining sandwiches.

Tips & Variations

For extra flavor, add a thin layer of Dijon mustard or tomato slices inside the sandwich before grilling.
Try swapping Havarti for Monterey Jack or mozzarella for a different cheese experience.
If you don’t have Texas toast, thick-cut sandwich bread works well.

Storage

Store leftover grilled cheese sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or in a toaster oven until the bread is crisp and the cheese is melted again. Avoid microwaving to prevent soggy bread.

How to Serve

A close-up of a grilled cheese sandwich held by a woman's hand at the corner. The sandwich has two golden brown toasted bread slices as the outer layers. Between the bread is a thick layer of melted cheese, white and yellow, oozing out slightly at the edges. The sandwich sits on a black cooking surface, and the background shows the toasted bread texture clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for this grilled cheese?

Yes, while Texas toast is ideal for its thickness and texture, you can use any sturdy sandwich bread like sourdough, whole wheat, or white bread. Just adjust grilling time if the bread is thinner or thicker.

How do I know when my grilled cheese is perfectly cooked?

The bread should be a deep golden brown and crispy, while the cheese inside should be fully melted and gooey. Cooking on medium-low heat ensures the cheese melts without burning the bread.

Grilled Cheese Sandwich with Multiple Cheeses Recipe

★★★★★

4.5 from 134 reviews

This Grilled Cheese Sandwich Recipe offers a perfectly toasted, golden brown crust with a deliciously gooey blend of cheddar, Gouda, and Havarti cheeses. Cooked slowly on the stovetop in a cast iron skillet or non-stick pan, this sandwich ensures the cheese melts beautifully and the bread crisps just right, making it a comforting and satisfying meal or snack.

Author: mia
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Bread

8 slices Texas toast

Dairy

4 Tbsp unsalted butter
4 slices medium cheddar cheese
4 slices Gouda cheese
4 slices Havarti cheese

Instructions

Butter the Bread: Spread 1/2 Tbsp of unsalted butter evenly on one side of each slice of Texas toast to ensure a golden, crispy exterior when cooked.
Preheat the Pan: Heat a cast iron skillet or a heavy non-stick pan over medium-low heat. If using a griddle, set it to 275˚F for even cooking without burning.
Assemble the Sandwich: Place two slices of bread in the skillet with the buttered side down. On one slice, layer the cheeses in order: cheddar, Havarti, then Gouda.
Cook and Flip: Once the bottom slice turns golden brown, carefully close the sandwich so the crisped sides face outward. Continue cooking on medium-low heat, flipping once and pressing down lightly to help the bread adhere to the melted cheese. This slow toasting process allows the cheese to melt fully and meld with the bread, taking about 5-6 minutes total per sandwich.
Serve: When the cheese is melted and both sides are a rich golden brown, remove the sandwich from the pan. Cut diagonally in half to serve warm. Repeat the steps with the remaining slices.

Notes

Using medium-low heat is crucial to prevent burning while allowing the cheese to melt properly.
Pressing down lightly on the sandwich helps the bread stick to the cheese for a cohesive bite.
Texas toast is preferred for its thickness, which holds the cheese well without becoming soggy.
Feel free to substitute any of the cheeses with your favorites, but a combination of cheddar, Gouda, and Havarti gives a balance of sharp, creamy, and smooth textures.
For extra crispiness, you can add an additional 1/2 Tbsp of butter on the skillet before placing the sandwich down.

Keywords: grilled cheese sandwich, melted cheese sandwich, stovetop sandwich, cheddar cheese sandwich, Gouda, Havarti, Texas toast

mia larkspur

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