Dinner

Green Chile Cheese Dip Recipe

Name: Green Chile Cheese Dip Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 to 2 lbs lean ground beef (1 lb is often enough); ½ cup chopped onion; Salt, to taste; Black pepper, to taste (be generous); ~15 roasted green chiles, peeled, seeded, and chopped (adjust to your heat preference); 3 cans (10.5 oz each) cream of mushroom soup; 1 can water (use less if you prefer a thicker dip); 1 block (32 oz) Velveeta cheese, cubed; 1 lb shredded mozzarella cheese; 1 generous handful shredded Colby cheese; Corn chips or Fritos Scoops

Bymia larkspur November 19, 2025November 19, 2025

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Introduction

Green Chile Cheese Dip is a rich and comforting dish that’s perfect for gatherings or game day snacking. Combining ground beef, roasted green chiles, creamy cheeses, and a savory soup base, this dip offers a smooth, cheesy experience with a hint of smoky heat.

A white bowl filled with a creamy warm dip topped with melted cheese and browned ground beef pieces spread evenly on the surface. Tortilla chips are placed standing upright around the edge of the bowl, showing their light golden color with some seasoning specks. The melted cheese has a smooth, glossy texture with some slightly browned spots. The dip beneath is thick and richly textured, visible around the cheese and beef. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 to 2 lbs lean ground beef (1 lb often sufficient)
½ cup chopped onion
Salt to taste
Black pepper to taste (be generous)
Approximately 15 roasted green chiles, peeled, seeded, and chopped (adjust to heat preference)
3 (10.5 oz) cans cream of mushroom soup
1 can water (adjust for desired thickness)
1 (32 oz) block Velveeta cheese, cubed
1 lb shredded mozzarella cheese
1 generous handful shredded Colby cheese
For serving: Corn chips or Fritos Scoops

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef with the chopped onion. Season lightly with salt and generously with black pepper. Once browned and fully cooked, drain off excess grease.
Step 2: Stir in the chopped roasted green chiles. Let the mixture simmer together for about 15 minutes so the flavors meld.
Step 3: Pour in the 3 cans of cream of mushroom soup plus about 1 can of water (use less for a thicker dip). Stir thoroughly to combine.
Step 4: Gradually stir in the cubed Velveeta cheese, followed by the shredded mozzarella and Colby cheeses.
Step 5: Lower the heat and stir occasionally for about 20 minutes, until all the cheeses are melted and the dip is creamy, smooth, and hot.
Step 6: Serve warm with corn chips, Fritos Scoops, tortillas, or your favorite dippers.

Tips & Variations

For milder heat, use fewer green chiles or remove all seeds before chopping.
Substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor.
Try adding a dash of smoked paprika or cumin for extra depth.
Use fresh green chiles if roasted ones aren’t available, but roast and peel them for best flavor.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain smoothness. Add a splash of water or milk if the dip thickens too much when reheated.

How to Serve

The image shows a white bowl filled with a creamy, melted cheese dip mixed with small browned ground meat chunks and bits of red tomato. Around the edge of the bowl, several large, triangular yellow tortilla chips with black specks are stuck into the dip, standing upright. The cheese layer looks gooey and lightly browned in spots, covering the meat and tomato pieces evenly. The bowl rests on a white marbled surface, highlighting the warm colors of the dip. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Cook through Step 5, then cool and refrigerate. Reheat slowly before serving to restore creamy texture.

What can I use if I don’t have Velveeta?

You can substitute Velveeta with processed cheese like American cheese or a blend of cream cheese and shredded cheddar, though the texture might be slightly different.