Name: Greek Turkey Meatballs with Tzatziki Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 lb ground turkey (93/7 lean); 2 cloves garlic, minced; 1/4 large red onion, grated or finely chopped; 1 egg; 1/2 cup breadcrumbs or almond flour; 1/4 cup chopped fresh dill; 1/2 tbsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil; 1/2 cup Greek yogurt; 1/4 cucumber, grated and excess water squeezed out; 1 clove garlic, minced; 1 tbsp lemon juice; 1 tbsp chopped fresh dill; Salt and pepper to taste

Jump to Recipe

If you’re hunting for a Mediterranean-inspired weeknight favorite that bursts with fresh flavor, look no further than Greek Turkey Meatballs with Tzatziki. These juicy morsels combine aromatic herbs, tender turkey, and a dreamy, cooling yogurt sauce into a dish you’ll crave often. Whether you’re meal-prepping, putting together a family feast, or packing a healthy lunch, Greek Turkey Meatballs with Tzatziki stands out for its balance of wholesome ingredients and vibrant Greek flavors.

Greek Turkey Meatballs with Tzatziki Recipe - Recipe Image

Ingredients You’ll Need

Simple pantry ingredients come together for this recipe, but each one is vital in creating the flavor profile and texture that sets Greek Turkey Meatballs with Tzatziki apart. Every component has its own purpose, from binding the meatballs to infusing them with herby freshness.

Ground turkey (1lb, 93/7 lean): The lean turkey keeps these meatballs light but still hearty, and takes on all the Greek flavors beautifully.
Garlic (2 cloves, minced): Don’t skimp on garlic — it adds that essential punch and aromatic depth.
Red onion (1/4 large): Use it grated or finely chopped for moisture and a subtle sweetness.
Egg (1): The egg helps bind the mixture and gives a tender bite to the meatballs.
Breadcrumbs or almond flour (1/2 cup): Classic breadcrumbs or almond flour for gluten-free — both keep the meatballs moist and hold everything together.
Fresh dill (1/4 cup, chopped): Dill is the signature herb for both the meatballs and the tzatziki, making each bite bright and herby.
Dried oregano (1/2 tbsp): A must for that unmistakable Greek aroma and earthiness.
Salt (1 tsp): Essential for seasoning the turkey and bringing out all the other flavors.
Pepper (1/2 tsp): Adds a gentle heat and rounds out the overall seasoning.
Olive oil (2 tbsp): For pan-cooking, imparting richness and a gorgeous golden finish.

How to Make Greek Turkey Meatballs with Tzatziki

Step 1: Combine the Ground Turkey Mixture

In a large mixing bowl, add the ground turkey and minced garlic. Use a grater to finely grate your red onion right into the bowl (or chop it extra small for less texture). This method keeps the meatballs super moist and ensures the onion flavor is melded throughout.

Step 2: Add the Flavor Makers and Binders

Crack in the egg, then toss in your breadcrumbs or almond flour, chopped fresh dill, dried oregano, salt, and pepper. With clean hands, mix everything together just until it’s evenly combined — don’t overwork it, or you could lose that tender bite.

Step 3: Shape the Meatballs

Form the mixture into 14 even meatballs, about the size of golf balls. Scooping with a spoon or cookie scoop helps keep them the same size, so they cook evenly. Slightly wet hands make shaping much easier and less sticky!

Step 4: Brown and Cook the Meatballs

Heat a large skillet over medium with the olive oil. Once shimmering, gently add the meatballs. Cook for 7 to 8 minutes, turning often so they brown beautifully on all sides. Check that they’re cooked through with a thermometer — once they hit 165°F internally, you’re good to go!

Step 5: Prepare the Tzatziki Sauce

While those Greek Turkey Meatballs with Tzatziki sizzle away, whip up a batch of classic tzatziki: stir together Greek yogurt, grated cucumber (squeeze out the liquid), more fresh dill, a squeeze of lemon, and a pinch of salt. The tangy, herby sauce is the perfect cooling companion to the warm, savory meatballs.

Step 6: Serve Up and Enjoy

Serve your Greek Turkey Meatballs with Tzatziki over fluffy rice — or try pita, a grain bowl, or a crisp salad. Don’t forget a generous dollop of that homemade tzatziki on the side. Every bite is a celebration of bright, sunny flavors!

How to Serve Greek Turkey Meatballs with Tzatziki

Garnishes

Top your finished platter with a scatter of fresh dill, a drizzle of olive oil, and a few lemon wedges for squeezing at the table. For extra flair, a sprinkle of feta or sliced olives adds a burst of color and creamy, briny contrast.

Side Dishes

These Greek Turkey Meatballs with Tzatziki pair brilliantly with so many sides! Go classic with steamed rice or a lemony orzo salad, tuck them into pita pockets with fresh veggies, or offer roasted potatoes and a Greek salad for a full Mediterranean spread.

Creative Ways to Present

Thread the meatballs onto skewers for party-perfect appetizers, create mezze platters overflowing with fresh veggies and tzatziki for dipping, or build epic protein bowls with a base of quinoa or greens. Leftovers make amazing lunch wraps or gyro-style sandwiches as well.

Make Ahead and Storage

Storing Leftovers

Greek Turkey Meatballs with Tzatziki keep well in the fridge for up to 4 days. Store the meatballs and tzatziki separately in airtight containers to preserve freshness and avoid sogginess.

Freezing

You can freeze the cooked meatballs (without sauce) for up to 2 months. Cool them completely first, then arrange in a single layer on a baking sheet to freeze before transferring to a resealable bag. Tzatziki is best made fresh, but you can freeze the meatballs for speedy meals!

Reheating

When ready to enjoy again, warm the meatballs in a 350°F oven, covered loosely with foil, for about 10–12 minutes. They can also be reheated in the microwave — just watch they don’t overcook and dry out. Add tzatziki just before serving.

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works well in this recipe and takes on all the same Greek flavors. Just keep an eye on moisture levels, as chicken can sometimes be a tad dryer than turkey.

Are Greek Turkey Meatballs with Tzatziki gluten-free?

If you use almond flour in place of breadcrumbs, you’ll have a completely gluten-free dish. Always check your labels on seasonings and other add-ins to be sure they’re gluten-free as well.

How do I prevent the meatballs from sticking to the pan?

Using enough olive oil and ensuring your pan is properly preheated before adding the meatballs will help them brown instead of stick. Resist moving them too soon; let each side sear before rotating for best results.

Can the meatball mixture be made ahead of time?

Definitely. Mix and shape the Greek Turkey Meatballs with Tzatziki mixture and refrigerate (covered) for up to 24 hours before cooking. This makes dinner extra quick on a busy night.

What can I add to the tzatziki sauce for extra flavor?

Try mixing in grated lemon zest, a pinch of cumin, or even a swirl of extra virgin olive oil for an upgraded tzatziki. Chopped fresh mint is also lovely for a refreshing twist!

Final Thoughts

There’s something deeply satisfying about making Greek Turkey Meatballs with Tzatziki for yourself or your loved ones — it’s a dish that feels special but is simple enough for any night. If you haven’t tried them yet, give this easy, flavor-packed recipe a spin and let it become a beloved staple in your kitchen repertoire!