Dinner

Greek Spaghetti with Feta and Fresh Herbs Recipe

Name: Greek Spaghetti with Feta and Fresh Herbs Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 6 ounces uncooked thin spaghetti; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 teaspoons olive oil; 3 cups chopped seeded plum tomatoes; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley, divided; 2 tablespoons minced fresh basil; 2 tablespoons lemon juice; 1 cup crumbled feta cheese, divided; 1/2 teaspoon salt; 1/8 teaspoon pepper

Bymia larkspur January 15, 2026January 15, 2026

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Introduction

Greek Spaghetti is a vibrant and flavorful twist on classic pasta, combining fresh tomatoes, herbs, and creamy feta cheese for a delightful Mediterranean meal. This recipe is quick to prepare and perfect for a light yet satisfying dinner any night of the week.

A white bowl filled with three layers of spaghetti pasta mixed with small red tomato pieces and sprinkled with green herbs sits on a white marbled surface. The spaghetti strands are long and slightly twisted, with soft textures visible. On one side inside the bowl, a bright yellow lemon wedge rests. Nearby, a smaller white bowl contains crumbled white cheese with a crumbly texture, and another white bowl holds a sauce with a light creamy texture. A silver fork leans inside a second white bowl of the same spaghetti mixture. The background includes a soft white marbled texture and a light beige striped cloth under the main bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces uncooked thin spaghetti
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons olive oil
3 cups chopped seeded plum tomatoes
1/2 cup sliced green onions
1/4 cup minced fresh parsley, divided
2 tablespoons minced fresh basil
2 tablespoons lemon juice
1 cup crumbled feta cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

Step 1: In a pot of boiling water, cook the spaghetti according to package directions until al dente. While the pasta cooks, prepare the sauce.
Step 2: In a nonstick skillet, heat the olive oil over medium heat. Add the dried oregano and minced garlic, sautéing for about one minute until the garlic is tender and fragrant.
Step 3: Add the chopped tomatoes, sliced green onions, 2 tablespoons of the minced parsley, basil, and lemon juice to the skillet. Cook and stir for two minutes until the mixture is heated through, then remove the skillet from the heat.
Step 4: Drain the cooked spaghetti and add it directly to the skillet with the tomato mixture. Add 3/4 cup of the crumbled feta cheese, salt, and pepper, then toss everything together to combine evenly.
Step 5: Transfer the spaghetti to serving plates and sprinkle the remaining feta cheese and parsley on top as a finishing touch.

Tips & Variations

For extra depth, add a pinch of crushed red pepper flakes when sautéing the garlic.
Use fresh plum tomatoes when in season for the best flavor, or canned diced tomatoes as a convenient alternative.
Swap out the thin spaghetti for fettuccine or linguine if you prefer a wider noodle.
Garnish with kalamata olives for an added Mediterranean touch.

Storage

Store any leftover Greek Spaghetti in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave until warm, adding a splash of water or olive oil to maintain moisture.

How to Serve

Two white bowls filled with spaghetti mixed with chopped red tomatoes, small white pieces of cheese, green herbs, and bits of grilled chicken. One bowl has a silver fork resting inside. Each bowl also has a lemon wedge on the side. Below the bowls, there is a small white bowl filled with crumbled cheese. All the items are placed on a white marbled surface with a white and beige striped cloth under one bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can make this dish vegan by omitting the feta cheese or substituting it with a plant-based cheese alternative. The flavors will still be fresh and delicious.

Is it necessary to seed the tomatoes?

Seeding the tomatoes helps reduce excess moisture, preventing the sauce from becoming too watery. However, if you prefer a looser sauce, you can skip this step.