Ginger Garlic Chicken Noodle Soup: An Incredible Ultimate Recipe

Introduction

This Ginger Garlic Chicken Noodle Soup is a comforting and flavorful dish perfect for any day you need a warm meal. Packed with tender chicken, fresh vegetables, and aromatic ginger and garlic, it’s an incredible recipe that’s both nourishing and easy to make.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 4 cups chicken broth
• 2 cups water
• 2 carrots, sliced
• 2 stalks celery, sliced
• 2 cups egg noodles or your preferred noodles
• 1 cup bok choy or spinach
• 1 teaspoon soy sauce (optional)
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions

1. Step 1: In a large pot, heat the vegetable oil over medium heat.
2. Step 2: Add the chicken pieces to the pot and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.
3. Step 3: In the same pot, add the diced onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
4. Step 4: Pour in the chicken broth and water. Stir well to combine.
5. Step 5: Add the sliced carrots and celery. Bring the mixture to a boil.
6. Step 6: Reduce the heat and let it simmer for 15 minutes until the vegetables are tender.
7. Step 7: Add the browned chicken back into the pot, along with the soy sauce if using.
8. Step 8: Stir in the noodles and cook according to package instructions, usually around 5-7 minutes.
9. Step 9: In the last few minutes of cooking, add the bok choy or spinach to wilt.
10. Step 10: Taste the soup and season with salt and pepper as needed.
11. Step 11: Ladle the soup into bowls, garnishing with fresh cilantro or green onions.

Tips & Variations

• Use boneless chicken thighs for juicier meat or breasts for a leaner option.
• Add a splash of lime juice or a pinch of chili flakes for extra brightness and heat.
• Swap the noodles for rice or quinoa if you want a gluten-free version.
• For deeper flavor, simmer the soup longer or add a dash of fish sauce.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through. Avoid overcooking the noodles when reheating, as they may become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this soup?

Yes, pre-cooked chicken can be added near the end of cooking to warm through, reducing overall cook time.

What other vegetables work well in this soup?

Vegetables like mushrooms, bell peppers, zucchini, or peas are great additions to enhance texture and flavor.

Ginger Garlic Chicken Noodle Soup: An Incredible Ultimate Recipe

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5 from 62 reviews

This Ginger Garlic Chicken Noodle Soup is a comforting and flavorful homemade recipe featuring tender chicken, fresh ginger and garlic, hearty vegetables, and egg noodles simmered together in a savory broth. Perfect for a cozy meal, this soup combines the zing of ginger with aromatic garlic for an ultimate soothing dish.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 4 cups chicken broth
• 2 cups water
• 2 carrots, sliced
• 2 stalks celery, sliced
• 2 cups egg noodles or your preferred noodles
• 1 cup bok choy or spinach
• 1 teaspoon soy sauce (optional)
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Cook Chicken: Add the chicken pieces to the pot and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.
3. Sauté Aromatics: In the same pot, add the diced onion, minced garlic, and minced ginger. Sauté for 2-3 minutes until fragrant and soft.
4. Add Broth and Water: Pour in the chicken broth and water, stirring well to combine all the flavors.
5. Incorporate Vegetables: Add the sliced carrots and celery to the pot. Bring the mixture to a boil over medium-high heat.
6. Simmer: Reduce the heat to low and let the soup simmer for 15 minutes, allowing the vegetables to become tender and the flavors to meld.
7. Return Chicken: Add the browned chicken back into the pot along with the soy sauce if using, stirring to combine.
8. Cook Noodles: Stir in the egg noodles and cook according to package instructions, usually about 5-7 minutes, until noodles are tender but not mushy.
9. Add Greens: In the last few minutes of cooking, add the bok choy or spinach to the soup to wilt gently.
10. Season: Taste the soup and season with salt and freshly ground black pepper to your preference.
11. Serve: Ladle the soup into bowls and garnish with fresh cilantro or green onions for a burst of freshness and color.

Notes

• You can substitute chicken breasts with thighs for a juicier texture.
• Adjust the amount of ginger to your taste for more or less zing.
• For a gluten-free option, use rice noodles instead of egg noodles.
• Adding a splash of soy sauce enhances the umami flavor but is optional.
• Fresh herbs like cilantro or green onions add brightness at serving time.

Keywords: Ginger Garlic Chicken Soup, Chicken Noodle Soup, Asian Chicken Soup, Comfort Food, Homemade Soup, Easy Chicken Soup