If you are craving a dish that is both comforting and bursting with flavor, this Garlic Parmesan Chicken Tortellini is exactly what you need. Imagine tender cheese tortellini swimming in a luscious garlic-infused Parmesan cream sauce, perfectly complemented by juicy seared chicken and vibrant, crisp broccoli. Every bite delivers a harmonious blend of creamy, cheesy, and savory elements that will have you reaching for seconds before you know it. This Garlic Parmesan Chicken Tortellini isn’t just dinner; it’s a warm hug on a plate that’s surprisingly easy to whip up.

Garlic Parmesan Chicken Tortellini Recipe - Recipe Image

Ingredients You’ll Need

To create this delicious Garlic Parmesan Chicken Tortellini, you only need a handful of simple ingredients, yet each one plays an essential role. from the savory chicken and rich Parmesan to the fresh broccoli adding a pop of color and crunch, these components come together to make something truly special.

Cheese tortellini: Use fresh or frozen for a tender, cheesy pasta base that cooks quickly.
Cooked chicken strips: For juicy, seasoned protein, you can use pre-cooked or sear fresh chicken breast yourself.
Chicken breast: If cooking fresh, this adds a mild, lean element that soaks up the sauce flavors beautifully.
Fresh broccoli: Provides a vibrant green color and a crisp texture to balance the creamy sauce.
Heavy cream: The secret to creating that ultra-smooth, velvety sauce with richness.
Parmesan cheese: Freshly grated for maximum flavor and a savory, nutty kick.
Garlic cloves: Minced for deep aroma and that signature garlic punch.
Butter: Adds depth and helps carry the flavor of the garlic in the sauce.
Olive oil: Perfect for searing chicken and adding a subtle fruity note.

How to Make Garlic Parmesan Chicken Tortellini

Step 1: Cook Pasta

Begin by bringing a large pot of salted water to a boil, then add your cheese tortellini. Cook according to the package instructions until it’s perfectly al dente, tender but with a slight bite. Don’t forget to reserve a cup of the pasta water before draining—this starchy liquid will come in handy for adjusting the sauce later.

Step 2: Prepare Broccoli

While the pasta cooks, steam your broccoli florets until they’re bright green and just tender, about 3 to 4 minutes. This quick cooking keeps them crisp and fresh. Immediately transfer them to ice water to halt the cooking process, locking in that beautiful color and texture.

Step 3: Sear Chicken

Season your chicken cubes with salt and pepper for simple, satisfying flavor. Heat some olive oil in a skillet over medium-high heat, then sear the chicken until all sides are golden brown and cooked through—this should take around 6 to 8 minutes. Once done, remove the chicken from the pan and set it aside to rest.

Step 4: Make Sauce

In the same skillet, melt butter over medium heat, then add minced garlic. Sauté for about a minute until the garlic is fragrant but not browned, giving the sauce that unmistakable aromatic foundation.

Step 5: Add Cream and Parmesan

Slowly pour in the heavy cream while whisking constantly, creating a smooth base for your sauce. Remove from heat, then whisk in freshly grated Parmesan cheese gradually until the sauce turns thick and creamy. Taste and season with salt and pepper. If your sauce feels too thick, gently incorporate reserved pasta water a little at a time to reach the perfect consistency.

Step 6: Combine Everything

Return the seared chicken to the skillet, then add your cooked tortellini and steamed broccoli. Gently toss everything together, ensuring every piece is evenly coated with that luscious garlic Parmesan sauce. Serve while hot, and don’t be shy with an extra sprinkle of Parmesan on top for that finishing touch.

How to Serve Garlic Parmesan Chicken Tortellini

Garnishes

A handful of freshly chopped parsley or basil adds a fresh, herbal note that brightens the dish and balances the rich creaminess nicely. A light drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes can also elevate the flavor profile on the table.

Side Dishes

This Garlic Parmesan Chicken Tortellini pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or some roasted garlic bread to soak up the extra sauce. Steamed asparagus or a simple tomato and cucumber salad can also provide a refreshing foil to your meal.

Creative Ways to Present

For a dinner party, consider serving the Garlic Parmesan Chicken Tortellini in shallow bowls with a dusting of Parmesan and a sprig of fresh herbs on top. You could also layer the pasta mixture in small ramekins, broil until bubbly, and serve as individual cheesy casseroles for a charming touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Chicken Tortellini in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy this comforting dish again without much effort.

Freezing

While freezing cream-based pasta dishes can be tricky, you can freeze the chicken and broccoli separately cooked and cooled in airtight containers for up to 2 months. Prepare fresh sauce and tortellini when ready to eat for the best texture and flavor.

Reheating

Reheat leftovers gently over low heat in a skillet, adding a splash of milk or pasta water to loosen the sauce. Avoid microwaving on high heat as it can cause the sauce to separate or become grainy. A slow and steady approach keeps your Garlic Parmesan Chicken Tortellini creamy and delicious.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly and cooks quickly. Just follow the package instructions and be sure not to overcook it to maintain the best texture.

What can I substitute for heavy cream?

If you want a lighter version, you can use half-and-half or a mixture of milk and cream cheese, but keep in mind the sauce may be less rich and creamy.

Is the broccoli essential for this dish?

While broccoli adds beautiful color and a subtle crunch, you can swap it for other veggies like spinach, peas, or asparagus depending on your preference or what you have on hand.

Can I prepare any part of this recipe ahead of time?

Yes, you can cook the chicken and steam the broccoli ahead and store them in the refrigerator. Then, when ready to eat, cook the tortellini and quickly assemble with the sauce.

How can I make this dish vegetarian?

Simply omit the chicken and consider boosting the protein with sautéed mushrooms, chickpeas, or adding more cheese varieties to your gourmet cheese selection for that savory punch.

Final Thoughts

If you want a meal that’s effortlessly impressive, rich in flavor, and wonderfully satisfying, you really must try this Garlic Parmesan Chicken Tortellini. It’s the kind of dish that feels luxurious without requiring a gourmet kitchen. I promise once you taste this creamy, garlicky pasta loaded with tender chicken and vibrant broccoli, it will quickly become one of your favorite go-to dinners to share with loved ones.