Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious, cheesy twist on classic cheeseburgers wrapped in golden biscuit dough. Perfect as a snack or appetizer, these bite-sized treats combine savory ground beef, garlic, and rich cheeses for a comforting flavor explosion.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• ½ cup + 2 tbsp grated parmesan cheese, divided
• 1 cup cheddar cheese, freshly grated
• 1 can (16.3 oz) biscuit dough
• 2 tbsp melted butter
• 1 tbsp parsley, finely chopped
• ½ tsp garlic powder

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef with the diced onion and minced garlic until the meat is browned and the onions are soft. Drain any excess fat, then season generously with salt and black pepper to taste.
3. Step 3: Once the beef mixture is ready, stir in the Parmesan and cheddar cheese until melted and evenly combined. This creates a rich, cheesy filling.
4. Step 4: Take each biscuit and gently flatten it into a round disc. Spoon a portion of the beef and cheese mixture onto the center, then fold the dough over the filling. Pinch the edges tightly to seal, making sure none of the filling escapes while baking.
5. Step 5: In a small bowl, combine the melted butter with garlic powder, parsley, and 2 tbsp parmesan cheese.
6. Step 6: Arrange the filled biscuits on the prepared baking sheet. Brush the tops with the melted butter mixture for extra flavor and a golden finish. Bake for 12–15 minutes, or until the biscuits are puffed, golden brown, and cooked through.
7. Step 7: Allow them to cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and extra parmesan cheese, and enjoy them warm as a hearty snack or appetizer.

Tips & Variations

• For added flavor, mix a little Worcestershire sauce into the beef before cooking.
• Try swapping cheddar for mozzarella for a gooey, milder cheese experience.
• If you prefer spicy, add a pinch of crushed red pepper flakes to the beef mixture.
• Use fresh biscuit dough rather than canned for a fluffier texture.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes to maintain their crispness. Avoid microwaving if possible, as it can make the biscuit dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking chilled.

Can I freeze Garlic Parmesan Cheeseburger Bombs?

Absolutely. Freeze the assembled, unbaked bombs on a tray first, then transfer to a freezer bag. Bake from frozen, adding about 5 extra minutes to the baking time.

Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.9 from 56 reviews

These Garlic Parmesan Cheeseburger Bombs are a deliciously savory snack featuring a gooey beef and cheese filling wrapped in flaky biscuit dough. Infused with garlic and herbs, then brushed with a buttery garlic-parmesan glaze, they offer a perfect combination of juicy cheeseburger flavors and crispy golden crusts ideal for appetizers, parties, or a satisfying snack.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 lb ground beef
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• ½ cup grated parmesan cheese
• 1 cup cheddar cheese, freshly grated
• Salt and black pepper, to taste

Dough

• 1 can (16.3 oz) biscuit dough

Butter Garlic Parmesan Glaze

• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1 tbsp parsley, finely chopped
• 2 tbsp grated parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cook Beef Mixture: In a large skillet over medium-high heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onions are soft. Drain excess fat, then season generously with salt and black pepper.
3. Add Cheeses: Stir in the parmesan and cheddar cheese into the beef mixture until melted and well combined to create a rich filling.
4. Prepare Biscuit Dough: Flatten each biscuit into a round disc. Spoon a portion of the beef and cheese mixture onto the center of each, then fold the dough over and pinch edges tightly to seal the filling inside.
5. Make Garlic Parmesan Glaze: In a small bowl, mix melted butter with garlic powder, chopped parsley, and 2 tablespoons parmesan cheese.
6. Assemble & Bake: Arrange the stuffed biscuits on the prepared baking sheet. Brush the tops generously with the butter glaze. Bake for 12–15 minutes until biscuits are puffed, golden brown, and cooked through.
7. Serve: Allow to cool slightly. Garnish with extra chopped parsley and parmesan cheese before serving warm as a hearty snack or appetizer.

Notes

• Make sure to pinch the biscuit edges tightly to avoid any filling leakage during baking.
• You can substitute cheddar cheese with mozzarella or a cheese blend for a different flavor.
• Use fresh parsley for garnish to enhance color and freshness.
• If you prefer a spicier bite, add a pinch of red pepper flakes to the beef mixture.
• Cook the beef mixture thoroughly to ensure no pink remains.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bombs, appetizer, snack, ground beef recipe, cheesy bombs, biscuit dough snacks