Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for weeknight dinners or entertaining guests. Tender pieces of sirloin steak are seared to perfection and tossed in a rich garlic butter sauce. This simple recipe is sure to become a favorite for steak lovers.

The image shows many small, glossy, brown beef pieces cooked with visible grill marks, coated in a shiny sauce with small bits of garlic and green herbs scattered on top; the beef pieces are arranged closely in a black pan, with some pieces being lifted by a shiny spoon on the right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Tablespoon olive oil
1 1/2 pounds sirloin steak (cut into bite-sized pieces)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
2 Tablespoons unsalted butter
4 cloves garlic (minced)
1/4 teaspoon red pepper flakes (optional)
1 Tablespoon fresh parsley (chopped, optional)

Instructions

Step 1: Cut the sirloin steak into bite-sized pieces and pat them very dry with paper towels to ensure a good sear.
Step 2: Heat a large skillet, preferably cast iron, over high heat and add the olive oil. Allow the oil to get very hot.
Step 3: Season the steak pieces generously with salt and black pepper.
Step 4: Add the steak pieces to the hot pan in a single layer. Do not stir; let them cook undisturbed for at least 2 minutes to develop a golden crust.
Step 5: Flip the steak bites and cook for another 2 minutes until they are browned on all sides. If needed, cook in batches to avoid crowding the pan.
Step 6: Remove the steak from the pan and set aside on a plate.
Step 7: Turn the heat down to medium and add the butter to the same pan.
Step 8: Once the butter has melted, add the minced garlic and red pepper flakes if using. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant but not burnt.
Step 9: Pour the garlic butter sauce over the steak bites and toss to coat evenly.
Step 10: Garnish with chopped fresh parsley if desired, and serve immediately for the best flavor and texture.

Tips & Variations

Make sure the steak pieces are dry before cooking to get a better sear and avoid steaming.
If you prefer less heat, omit the red pepper flakes or reduce the amount.
Try swapping sirloin with ribeye or filet mignon for a different flavor and tenderness.
Serve with crusty bread to soak up the delicious garlic butter sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain moisture and avoid overcooking. The garlic butter sauce may solidify in the fridge—simply warm it up to melt before tossing the steak back in.

How to Serve

The image shows a close-up of many thick, cube-shaped beef pieces cooked to a rich dark brown with a glossy finish, spread evenly in a black pan. Each beef cube has a textured surface with grill marks and small bits of chopped garlic and bright green herbs scattered on top, adding a fresh contrast. The beef cubes sit in a shiny, oily sauce that pools slightly at the bottom of the pan, making the meat look juicy and flavorful. A silver spoon is partially visible on the left side, resting in the pan among the beef pieces. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cut of steak for this recipe?

Yes, you can use other cuts like ribeye, strip steak, or filet mignon. Just be mindful of cooking times as different cuts may cook faster or slower than sirloin.

How do I prevent the garlic from burning?

Cook the garlic on medium or medium-low heat once the butter has melted, and stir constantly. Garlic cooks quickly and burns easily, so watch closely and remove from heat as soon as it’s fragrant.