If you’ve been searching for a dish that delivers bold, comforting flavors in one pan, then you’re going to adore this Garlic Butter Steak and Potatoes recipe. It’s a perfect harmony of tender, juicy steak and golden, buttery potatoes, all infused with fragrant garlic and fresh herbs that just scream “dinner bliss.” Whether you’re cooking for family, friends, or just treating yourself, this dish brings together simple ingredients with powerful results that will quickly become a favorite in your kitchen rotation.

Garlic Butter Steak and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the foundation for this Garlic Butter Steak and Potatoes feast. Each element plays a crucial role, balancing richness, spice, and fresh vibrancy to make the dish sing from the very first bite.

Salt, 3 teaspoons: Essential for seasoning both the steak and potatoes to enhance their natural flavors.
Garlic powder, 2 teaspoons: Adds a deep, savory note that complements the fresh garlic beautifully.
Onion powder, 2 teaspoons: Brings a subtle sweetness and depth without overpowering the dish.
Italian seasoning, 2 teaspoons: A medley of herbs that brightens the overall flavor with hints of oregano, basil, and thyme.
Paprika, 2 teaspoons: Provides a smoky touch and vibrant color to the seasoning blend.
Steak (cubed sirloin or NY Strip), 2 pounds: The star protein that turns tender and flavorful when perfectly cooked.
Yukon gold potatoes, 2 pounds: Their creamy texture and buttery flavor make them ideal for roasting and pairing with steak.
Worcestershire sauce, 2 tablespoons: Adds umami richness and a tangy depth to the beef.
Browning sauce, 1 tablespoon (optional): Gives the steak a beautiful dark color and subtle flavor boost.
Olive oil, 2 tablespoons: For searing steak and roasting potatoes with a lovely crispness.
Unsalted butter, 6 tablespoons (softened): The base for the luscious garlic herb butter that brings everything together.
Fresh parsley, 2 tablespoons (chopped): Adds fresh herbal brightness and color to the dish.
Minced garlic, 2 tablespoons: Infuses that unmistakable garlic aroma and flavor into the butter.
Additional salt, 1 teaspoon: For seasoning the potatoes after parboiling.
Red pepper flakes (to taste): Optional, but highly recommended for a gentle kick of heat.

How to Make Garlic Butter Steak and Potatoes

Step 1: Prepare Your Seasonings

Start by crafting the perfect spice blend. Mix the salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Once combined, split this mixture in half to use separately for the steak and potatoes later. This careful seasoning step ensures both elements burst with balanced layers of flavor.

Step 2: Make the Garlic Herb Butter

In another bowl, blend the softened unsalted butter with freshly minced garlic and chopped parsley until smooth and fragrant. This rich, garlicky butter will be what brings the whole dish together with an irresistible finish that feels indulgent but is totally achievable at home.

Step 3: Season and Marinate the Steak

Take your cubed steak and toss it thoroughly with Worcestershire sauce, optional browning sauce, and half of the seasoning blend you prepared earlier. This coating marinates the beef with intense flavor and helps it develop a beautiful crust when seared.

Step 4: Parboil and Season the Potatoes

Boil the cubed Yukon gold potatoes in salted water for about 5 to 6 minutes, just until they start to soften but still hold their shape. Drain them well, and once cooled, toss the potatoes with the remaining seasoning mixture, a tablespoon of olive oil, and a pinch of additional salt to make sure they roast up golden and flavorful.

Step 5: Sear the Steak and Roast the Potatoes

Heat a large skillet over medium-high and add the last tablespoon of olive oil. Sear the steak cubes for 5 to 7 minutes, turning frequently until every side is beautifully browned and caramelized. Transfer the beef to a plate for now. Using the same skillet, add the seasoned potatoes and cook them over medium-high heat for 10 to 15 minutes, stirring occasionally, until they achieve a crispy, golden exterior and a tender interior.

Step 6: Combine and Finish with Garlic Herb Butter

Return the steak to the skillet with the potatoes. Stir in the garlic herb butter, tossing everything together gently so the butter melts over the top, coating each piece in garlicky goodness. Finally, sprinkle with red pepper flakes for heat and a little extra parsley for freshness and color. This final step creates that magical moment when flavors come alive and blend perfectly.

How to Serve Garlic Butter Steak and Potatoes

Garnishes

A sprinkle of freshly chopped parsley adds that pop of vibrant green which contrasts beautifully with the golden potatoes and steak. Red pepper flakes are optional, but they bring a lovely warmth that cuts through the richness, giving every bite a little surprise.

Side Dishes

This hearty dish is often a one-pan wonder, but if you want to round out the meal, consider serving with a crisp green salad dressed lightly with lemon vinaigrette or some roasted seasonal vegetables to keep things bright and balanced.

Creative Ways to Present

For a stunning presentation, plate the steak and potatoes on a rustic wooden board or a warm cast iron skillet, garnished with parsley and small bowls of extra garlic butter or spicy aioli on the side, inviting everyone to customize their bites. It’s an excellent choice for casual dinner parties or date nights at home.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they rest, making your next meal equally delicious.

Freezing

This dish freezes well. Place coated steak and potatoes in a freezer-safe container or bag, separating into meal-sized portions. Freeze for up to 2 months. Freezing helps keep your favorite comfort meal ready for effortless reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat to maintain the crispy texture of the potatoes and keep the steak tender. Avoid the microwave if possible to preserve that freshly cooked flavor and buttery aroma.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While cubed sirloin or NY Strip works best because of their tenderness and flavor, you can also use ribeye or even flank steak, just adjust cooking times to avoid overcooking.

Is there a way to make this recipe gluten-free?

Yes! Simply omit the browning sauce if it contains gluten or find a gluten-free alternative, and double-check Worcestershire sauce labels, as some brands contain gluten.

Can I use sweet potatoes instead of Yukon gold potatoes?

Definitely! Sweet potatoes add a lovely sweetness and vibrant color, though cooking time might vary slightly, so keep an eye on them as they roast.

How do I make the steak more tender?

Marinating the steak with Worcestershire sauce and seasoning helps tenderize it. Also, avoid overcooking by searing over high heat quickly to lock in juices.

Can I prepare the garlic herb butter ahead of time?

Yes, prepare it up to 2 days in advance and keep it covered in the refrigerator. Soften slightly before tossing it into the skillet to finish the dish.

Final Thoughts

Garlic Butter Steak and Potatoes is the kind of meal that feels like a warm hug after a long day—simple ingredients turned into something spectacular with a few thoughtful touches. Give this recipe a try, and I promise you’ll fall in love with how effortless it is to make something so deliciously satisfying. Happy cooking!