Dinner

Funeral Potatoes Recipe

Bymia larkspur December 2, 2025December 2, 2025

Introduction

Funeral Potatoes are a comforting and cheesy casserole that’s perfect for family gatherings or potlucks. This classic dish combines creamy textures with crispy golden topping, making it an irresistible side or main comfort food.

The image shows a close-up of a creamy, white casserole topped with a thick and crunchy golden-brown layer of cornflakes mixed with melted cheddar cheese. The casserole base is soft, smooth white, and thick, while the top layer is textured and crispy with uneven cornflake pieces scattered. A dark wooden spoon is partially visible on the right side, scooping some of the casserole. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup unsalted butter (melted)
14.5 ounces cream of chicken soup
1 ½ cups sour cream
8 ounces cream cheese (softened)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¾ cup yellow onion (grated)
2 cups cheddar cheese
32 ounces frozen shredded or cubed hash browns (thawed)
2 ½ cups corn flakes (crushed)
¼ cup unsalted butter (melted)

Instructions

Step 1: Thaw hash browns in the refrigerator overnight to ensure even cooking.
Step 2: Preheat the oven to 350℉. Prepare a 9×13-inch baking dish by coating it with nonstick cooking spray.
Step 3: In a large bowl, combine ½ cup melted butter, cream of chicken soup, sour cream, softened cream cheese, salt, black pepper, garlic powder, and grated onion. Mix until smooth and well combined.
Step 4: Add the thawed hash browns and cheddar cheese to the mixture. Stir until everything is evenly incorporated, then transfer to the prepared baking dish.
Step 5: Crush the corn flakes inside a large freezer bag. Add ¼ cup melted butter and toss until the flakes are coated. Sprinkle this mixture evenly over the hash brown casserole.
Step 6: Bake uncovered for 40 to 45 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Tips & Variations

For a vegetarian version, swap cream of chicken soup with cream of mushroom or cream of celery soup.
Add cooked bacon or diced ham for extra flavor and heartiness.
Use sharp cheddar cheese to boost the cheese flavor.
Sprinkle chopped fresh parsley or chives on top before serving for a fresh touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350℉ until warmed through to maintain the crispy topping. You can also freeze the casserole before baking; thaw overnight in the fridge before baking as directed.

How to Serve

The image shows a glass baking dish with a creamy casserole that has two main layers: the bottom layer is smooth and pale, creamy white in color with a soft texture, while the top layer is a crunchy golden-brown cornflake crust that covers the whole surface. A scoop has been taken out from the bottom right corner, revealing the thick creamy base beneath the crunchy topping. A white plate with blue trim holds a serving of the casserole, showing the contrast between the creamy inside and crispy outside. The scene is set on a white marbled surface with a black and white cloth visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to remove excess moisture by squeezing them in a clean towel to avoid a soggy casserole.

Is it possible to make this dish dairy-free?

It’s challenging because dairy makes the dish creamy, but you can try using dairy-free cream cheese, sour cream alternatives, and dairy-free cheese to adapt the recipe.