Fudgy Peanut Butter Brownies Recipe

Introduction

These fudgy peanut butter brownies combine rich chocolate and creamy peanut butter for a truly indulgent treat. Easy to make and irresistibly delicious, they’re perfect for satisfying your sweet tooth or sharing with friends.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
2. Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, then beat in the eggs one at a time, mixing well after each addition.
3. Step 3: Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
5. Step 5: Pour half of the brownie batter into the prepared baking dish and spread evenly.
6. Step 6: In a microwave-safe bowl, soften the peanut butter for 20-30 seconds until easy to spread. Spread it evenly over the brownie batter layer.
7. Step 7: Pour the remaining brownie batter over the peanut butter layer and spread it smoothly.
8. Step 8: Sprinkle the chocolate chips and peanut butter chips evenly on top.
9. Step 9: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Step 10: Let the brownies cool completely in the pan before cutting into squares and serving.

Tips & Variations

• Use creamy peanut butter for a smoother layer or chunky for added texture.
• For extra richness, add a handful of chopped peanuts inside the batter or on top before baking.
• Swap out peanut butter chips for white chocolate chips to change up the flavor.
• Make sure not to overmix the batter to keep brownies fudgy rather than cakey.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds to bring back their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works, but it may be a bit runnier and oilier, so the peanut butter layer might be less thick. Stir well before using to keep it smooth.

How do I know when the brownies are done?

Insert a toothpick in the center and look for a few moist crumbs clinging to it. The brownies should not be too wet or raw, but slightly fudgy inside.

Fudgy Peanut Butter Brownies Recipe

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These fudgy peanut butter brownies combine rich cocoa and creamy peanut butter for an indulgent treat. Featuring a moist, dense texture and a delightful swirl of peanut butter, these brownies are topped with chocolate and peanut butter chips for extra gooeyness. Perfect for chocolate and peanut butter lovers looking for a decadent homemade dessert.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12–16 brownie bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Peanut Butter Layer & Topping

• 1 cup peanut butter
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking.
2. Melt butter and mix sugar and eggs: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
3. Add vanilla extract: Stir in the vanilla extract to infuse the batter with aromatic flavor.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, and salt until evenly mixed.
5. Mix dry and wet ingredients: Gradually add the dry ingredients into the butter mixture, folding gently until just combined to avoid overmixing.
6. Layer first batter: Pour half of the brownie batter evenly into the prepared baking dish, spreading it out smoothly.
7. Soften and spread peanut butter: Microwave the peanut butter in a microwave-safe bowl for 20-30 seconds until soft and spreadable. Evenly spread the peanut butter over the first layer of brownie batter.
8. Top with remaining batter: Pour the remaining brownie batter over the peanut butter layer and spread it evenly.
9. Add toppings: Sprinkle the chocolate chips and peanut butter chips evenly across the top of the batter to create a melty, chunky texture.
10. Bake: Bake the brownies in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy doneness.
11. Cool and serve: Allow the brownies to cool completely in the pan before cutting into bars to ensure clean slices and set texture.

Notes

• You can substitute crunchy peanut butter if you prefer additional texture in the peanut butter layer.
• Be careful not to overbake; fudgy brownies will have moist crumbs on the toothpick.
• For easier cutting, chill the brownies briefly after cooling.
• Use parchment paper for easy removal from the pan.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: fudgy brownies, peanut butter brownies, chocolate peanut butter dessert, easy brownies recipe, homemade brownies