Ingredients

12 oz block mozzarella cheese, cut into 1-inch cubes (or cheese sticks, halved)

2 cups crushed Doritos (choose your favorite flavor: Nacho Cheese, Cool Ranch, or Spicy Sweet Chili)

1 cup all-purpose flour

2 large eggs, beaten

2 tbsp milk

2–3 cups vegetable oil (for deep frying)

Chopped fresh parsley (for garnish)

Ranch dressing, marinara sauce, and spicy mayo (for dipping)

Instructions

Step 1: Cut the mozzarella into 1-inch cubes or halve cheese sticks into uniform pieces. Place them on a plate and freeze for 15–20 minutes to prevent excessive melting during frying.

Step 2: Crush the Doritos by placing them in a resealable plastic bag and rolling over with a rolling pin until finely ground. Alternatively, pulse in a food processor. Transfer the crumbs to a shallow bowl.

Step 3: Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with crushed Doritos for coating.

Step 4: Roll each frozen cheese cube first in flour, shaking off excess. Then dip into the egg mixture, allowing excess to drip off. Finally, coat thoroughly with crushed Doritos, pressing gently. For extra crunch, repeat the egg and Doritos coating once more.

Step 5: Heat vegetable oil in a deep pan or saucepan to 350°F (175°C). Use a thermometer to keep the temperature steady.

Step 6: Fry the coated cheese cubes in batches of 4–5 for 1–2 minutes until golden brown and crispy. Avoid overcrowding. Remove with a slotted spoon and drain on paper towels.

Step 7: Serve immediately on a platter. Garnish with chopped parsley and offer ranch, marinara, and spicy mayo for dipping.

Tips & Variations

Freeze the cheese well before coating to prevent it from melting too quickly while frying.

Use flavored Doritos to add a unique twist to the coating — experiment with different varieties for new flavors.

For a spicier kick, add a pinch of cayenne pepper to the flour or mix hot sauce into your dipping sauces.

If you prefer baking over frying, bake the coated cheese at 400°F (200°C) on a greased tray until crispy, about 10–12 minutes.

Storage

Fried Cheese Stuffed Doritos are best enjoyed fresh and crispy. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in an oven or air fryer at 350°F (175°C) for about 5 minutes to regain crispiness. Avoid microwave reheating as it can make them soggy.

FAQs

Can I use other cheeses instead of mozzarella?

Yes, try cheeses that melt well like Monterey Jack, cheddar, or pepper jack. Avoid hard cheeses that won’t melt smoothly.

What dipping sauces pair best with these?

Classic choices include ranch, marinara sauce, and spicy mayo. You can also try blue cheese dressing, garlic aioli, or even a honey mustard for different flavor profiles.