French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a fun twist on the classic sandwich, combining tender roast beef and melted cheese wrapped inside soft flour tortillas. Served with a flavorful au jus for dipping, they make a perfect appetizer or easy meal that everyone will enjoy.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the flour tortillas flat on a clean surface. Layer the sliced roast beef and shredded cheese down the center of each tortilla.
3. Step 3: Roll the tortillas tightly, then place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the rolled tortillas with melted butter and sprinkle evenly with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12–15 minutes, or until the tortillas turn golden and the cheese inside has melted.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer gently for 5–7 minutes.
7. Step 7: Remove the roll ups from the oven, slice them into bite-sized pieces, and serve warm with the au jus for dipping.

Tips & Variations

• Substitute Swiss cheese for a different flavor that pairs well with roast beef.
• Use leftover roast beef for a quick and budget-friendly version.
• Add a few slices of caramelized onions inside the tortillas for extra sweetness and depth.
• For a crispy finish, broil the roll ups for an additional 1–2 minutes after baking, watching carefully to avoid burning.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through. The au jus can be stored separately in the fridge for up to 4 days and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and store them in the refrigerator before baking. Bake just before serving to ensure the tortillas stay crisp and the cheese melts perfectly.

What can I use if I don’t have beef broth?

If you don’t have beef broth, you can substitute with chicken broth or vegetable broth, though it will slightly change the flavor of the au jus. For a richer taste, add a splash of soy sauce or Worcestershire sauce.

French Dip Tortilla Roll-Ups Recipe

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French Dip Tortilla Roll Ups are a delicious twist on the classic French Dip sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese rolled inside warm flour tortillas. Baked to golden perfection and served with a savory homemade au jus for dipping, this easy appetizer or snack satisfies cravings with bold flavors and a fun presentation.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare the Tortillas: Lay the flour tortillas flat on a clean surface and evenly layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
3. Roll the Tortillas: Roll each tortilla tightly around the filling, ensuring the seam side is facing down when placing them onto the prepared baking sheet to prevent unrolling during baking.
4. Apply Butter and Seasoning: Brush the melted butter generously over the top of each rolled tortilla. Sprinkle evenly with garlic powder, onion powder, and dried parsley to add flavor and achieve a golden crust.
5. Bake the Roll Ups: Bake in the preheated oven for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside is completely melted and bubbly.
6. Make the Au Jus: While the roll ups bake, prepare the dipping sauce by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer over medium heat for 5 to 7 minutes to meld the flavors.
7. Serve: Remove the roll ups from the oven, slice them if desired, and serve warm alongside the au jus for dunking and enjoying the rich, savory flavors.

Notes

• You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
• For extra flavor, add a few drops of hot sauce to the au jus.
• Use leftover roast beef or deli roast beef slices for convenience.
• Ensure the roll ups are tightly rolled to prevent filling from spilling out during baking.
• Leftover roll ups can be refrigerated and reheated in the oven for best texture.

Keywords: French Dip, tortilla roll ups, roast beef appetizer, au jus, easy finger food, party snack, baked tortilla, melted cheese