Name: Fluffy Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 4 Tbsp granulated sugar; 4 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 3/4 cups milk; 4 Tbsp unsalted butter, melted; 2 tsp pure vanilla extract; 1 large egg

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Introduction

Fluffy pancakes are a classic breakfast favorite that’s easy to make and delicious to eat. With a light, airy texture and a hint of vanilla, these pancakes are perfect for a weekend brunch or a special morning treat.

A stack of three thick, fluffy pancakes sits in the center of a white plate, each pancake golden brown on the edges with a soft, pale yellow interior. A few blueberries and a small green leaf rest on top of the stack, along with a light drizzle of syrup that pools around the base. More blueberries and green leaves are scattered around the plate. A vintage silver fork lies on the right side of the plate, partially resting on a blue, white, and beige checkered cloth napkin that is draped casually. In the background, a white bowl filled with brown sugar cubes and a white sauce pitcher with light syrup or honey are placed on a bright blue wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
4 tablespoons granulated sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk
4 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
1 large egg

Instructions

Step 1: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step 2: Make a well in the center of the dry ingredients and add the milk, melted butter, vanilla extract, and egg.
Step 3: Whisk the ingredients together until the batter is smooth but still slightly lumpy. If the batter feels too thick, add a little more milk to reach your desired consistency.
Step 4: Heat a nonstick pan or griddle over medium-low heat and lightly grease it with butter.
Step 5: Pour about 1/4 cup of batter onto the pan and gently spread into a round shape with the back of the measuring cup.
Step 6: Cook until the underside is golden and bubbles form on top, then flip with a spatula and cook the other side until golden as well.
Step 7: Repeat with the remaining batter. Serve warm with maple syrup, honey, or fresh fruit for a delightful breakfast.

Tips & Variations

For extra fluffy pancakes, avoid overmixing the batter; some lumps are okay.
Substitute milk with buttermilk for a tangy flavor and even lighter texture.
Add fresh blueberries or chocolate chips to the batter before cooking for a fun twist.
Use a cast iron skillet for more even heat distribution and a golden crust.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or a hot skillet until heated through. You can also freeze pancakes in a single layer with parchment paper between them for up to 2 months, reheating directly from frozen.

How to Serve

The image shows a stack of three thick, fluffy pancakes on a white plate with a white marbled texture background. The pancakes have a golden-brown top layer with a smooth, slightly crisp texture and a light, airy inside visible where a piece is broken off from the top pancake. Fresh blueberries and small red berries sit around the pancakes, adding a pop of deep blue and bright red colors along with a small green leaf for contrast. A little bit of syrup glistens on the surface of the top pancake and the broken piece. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

You can prepare the batter a few hours in advance and keep it refrigerated, but it’s best used the same day for the fluffiest texture.

What if I don’t have baking soda?

Baking soda is included with baking powder here to help with leavening, but since baking powder is the main rising agent, you can omit the baking soda if needed, though you may notice slightly less rise.