Dessert

Fluffy Mini German Pancakes Recipe

Name: Fluffy Mini German Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: German
Ingredients: 3 large eggs; ½ cup (120 ml) milk; ½ cup (65 g) all-purpose flour; 1 tablespoon sugar; ¼ teaspoon salt; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, melted (plus extra for greasing); Powdered sugar; Fresh berries (optional); Syrup (optional)

Bymia larkspur February 8, 2026February 8, 2026

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Introduction

Fluffy Mini German Pancakes are delightful bite-sized treats that puff up beautifully in the oven. Light, buttery, and slightly crisp on the edges, they make a perfect breakfast or brunch option served with your favorite toppings.

Four small golden-brown pastries with slightly crispy edges are placed in a black baking tray with intricate patterns. Each pastry has two fresh berries on top—one bright red raspberry and one dark blackberry—glazed with a shiny syrup. The pastries are dusted with white powdered sugar, which also lightly covers the tray around them. One pastry in the front is focused, showing the soft texture inside with syrup pooled slightly on top. A few extra berries rest near the pastries on the tray. The scene is set on a white marbled surface with blurred dishes and a yellow drink in the background, creating a warm, cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
½ cup (120 ml) milk
½ cup (65 g) all-purpose flour
1 tablespoon sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted (plus extra for greasing)
Powdered sugar, fresh berries, or syrup for serving

Instructions

Step 1: Preheat your oven to 425°F (220°C) and place a muffin tin inside while it heats up. This ensures the batter hits a hot surface and puffs up nicely.
Step 2: In a blender, combine the eggs, milk, flour, sugar, salt, vanilla extract, and melted butter. Blend until smooth and frothy; the batter should be thin and pourable.
Step 3: Carefully remove the hot muffin tin from the oven. Add a small dab of butter into each cup and swirl to coat the bottom evenly.
Step 4: Quickly pour the batter evenly into the cups, filling each about halfway. Return the tin to the oven and bake for 12–15 minutes, until the pancakes have puffed dramatically and the edges turn deep golden brown.
Step 5: Remove the tin from the oven and let the pancakes rest for a minute. They will deflate slightly, creating lovely little nests.
Step 6: Dust with powdered sugar and serve immediately with fresh berries, lemon curd, jam, or maple syrup for a delicious finish.

Tips & Variations

For extra flavor, add a pinch of cinnamon or nutmeg to the batter before blending.
Use a non-stick muffin tin or grease well to prevent sticking and ensure easy removal.
Try topping with warm fruit compote or a dollop of whipped cream for a decadent touch.

Storage

These mini pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or conventional oven to help restore crisp edges—microwaving may make them soggy.

How to Serve

The image shows four small, golden-brown muffins with slightly crispy edges, placed on a dark aromatic baking tray. Each muffin has two layers: the bottom layer is the bumpy, baked muffin base with a soft texture, and the top layer is a slightly risen, smooth, and golden surface dusted with white powdered sugar. On top of each muffin, there is a shiny drizzle of syrup, along with a cluster of fresh berry fruit consisting of bright red raspberries and dark blackberries. Additional berries and powdered sugar are scattered around the tray, creating a textured and colorful contrast. The background includes a white marbled surface with soft light creating a warm, inviting atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to use the batter immediately for maximum puffiness. If necessary, you can refrigerate it for up to an hour before baking, but the rise may be less pronounced.