Dessert

Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

Bymia larkspur March 19, 2026March 19, 2026

Introduction

These fluffy and irresistible cinnamon rolls are a perfect treat for breakfast or dessert. Filled with a sweet cinnamon-sugar blend and finished with a creamy double cream glaze, they offer a comforting and indulgent flavor that’s sure to please.

A glass square dish holds nine cinnamon rolls arranged in a 3x3 grid, each roll showing a swirl of brown cinnamon inside a golden-baked dough base. The top of each roll is covered with a thick, smooth layer of creamy white icing that slightly melts and drapes over the edges. The dish is placed on a round textured woven mat with green leaves around it, set on a white marbled surface. Behind the dish, partially visible, is a lit white candle in a glass holder, creating a warm soft light, and a wooden cutting board with broken dark chocolate squares and dried rose petals scattered on it. The scene gives a cozy, inviting feeling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons dried yeast
4 tablespoons melted unsalted butter
1 cup whole milk, warmed
1 large egg
1 cup brown sugar (for filling)
3 tablespoons ground cinnamon (for filling)
4 tablespoons melted butter (for brushing on dough)
Double cream (for a rich finishing glaze)

Instructions

Step 1: In a large bowl, mix together the flour, granulated sugar, salt, and dried yeast until well combined.
Step 2: Add the melted butter and stir until incorporated. Pour in the warm milk and mix thoroughly.
Step 3: Crack the egg into the mixture and stir until a soft dough forms.
Step 4: Knead the dough briefly, then brush a little oil over the top. Cover with a cloth or plastic wrap and let it rise in a warm place for 2 hours or until it doubles in size.
Step 5: After rising, place the dough on a lightly floured surface and knead for a few minutes. Roll it into a large rectangle about 1/4-inch thick.
Step 6: In a small bowl, combine brown sugar and ground cinnamon. Brush melted butter over the dough, then sprinkle the cinnamon-sugar filling evenly across.
Step 7: Roll the dough tightly from one long edge to the other to form a log. Use a sharp knife to slice the log into individual rolls.
Step 8: Arrange the rolls in a prepared baking dish or on a baking sheet, spacing them slightly apart.
Step 9: Bake at 200°C (400°F) for 20 minutes or until the rolls are golden and fully baked.
Step 10: Remove from the oven and pour a bit of double cream over each roll, allowing it to soak in for a creamy, moist finish. Enjoy!

Tips & Variations

For an extra fluffy texture, ensure your milk is warm but not hot when mixing with yeast.
Substitute brown sugar with coconut sugar for a different, richer sweetness.
Add chopped nuts or raisins to the filling for extra texture and flavor.
Use cream cheese frosting as an alternative glaze for a tangy finish.

Storage

Store cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven, adding a splash of cream or milk to keep them moist.

How to Serve

A glass baking dish holds nine cinnamon rolls arranged in a 3 by 3 grid, each roll showing a golden-brown spiral base with creamy white icing generously spread over the top, slightly melting and dripping down the sides. The dish sits on a round natural fiber placemat placed on a white marbled surface. Around the baking dish, there are scattered dark chocolate pieces, dried rose petals, and a bunch of pale pink and cream artificial flowers. To the right, a large lit candle in a clear glass container softly glows, adding warmth to the scene. The overall setting feels cozy and inviting, perfect for fresh cinnamon rolls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and allow it to rise slowly in the refrigerator. Bring it to room temperature before rolling and filling.