Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Spice up your dinner with this delicious Fiery Chicken Ramen dish, featuring tender chicken in a creamy garlic sauce. This recipe is a perfect blend of flavors that will satisfy your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
Scale
For the Chicken:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp honey
For the Ramen:
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1 tsp paprika
- 2 tbsp olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.
- Prepare the Sauce: Add minced garlic and paprika, sauté until fragrant.
- Cook the Ramen: Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.
- Finish the Dish: Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.
- Serve: Serve hot, garnished with green onions.
Notes
- You can adjust the spiciness by adding more or less chili sauce.
- Feel free to customize the toppings with your favorite ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Fiery Chicken Ramen, Garlic Sauce, Spicy Noodles, Creamy Chicken, Asian Recipe
