English Muffin Breakfast Pizza Recipe

Start your morning off right with an English Muffin Breakfast Pizza, the ultimate comfort food mash-up that’s equal parts cozy and craveable. Picture this: a golden-toasted English muffin loaded with creamy sawmill gravy, fluffy scrambled eggs, hearty breakfast sausage, and melted cheddar cheese, all finished under the broiler until bubbling and irresistible. Whether you’re making this for a weekend family brunch or treating yourself to something special on a weekday, this recipe delivers layers of satisfying flavor in every single bite—no fuss, just simple ingredients working their magic.

Ingredients You’ll Need

Though straightforward, each ingredient in English Muffin Breakfast Pizza brings something unique to the table. From the toasty muffin base to the creamy gravy and luscious cheese, every component has a job—flavor, texture, or comfort—making this dish downright irresistible.

• English muffins: Their nooks and crannies soak up gravy and hold toppings perfectly in place.
• Eggs: Scrambled and creamy, eggs offer essential richness and protein for a filling morning meal.
• Breakfast sausage: Adds hearty, savory flavor and pairs beautifully with the soft eggs and cheese.
• Mild cheddar cheese: Melts smoothly and delivers a classic, mild tang that won’t overpower the other toppings.
• Milk: Key for a velvety, luscious sawmill gravy that ties everything together.
• Sausage drippings (and/or butter): Brings out deep flavor in the gravy, making it anything but bland.
• Flour: Used to create a roux, which thickens the delicious sawmill gravy.
• Salt and pepper: Essential for seasoning every layer, making sure all the flavors shine.

How to Make English Muffin Breakfast Pizza

Step 1: Brown the Sausage

In a large cast iron pan over medium heat, cook the breakfast sausage until it’s crumbly, browned, and fully cooked through. The rendered fat will be used for gravy, so don’t discard those delicious drippings just yet!

Step 2: Prepare the Sawmill Gravy

Spoon out all but about 1/4 cup of the sausage drippings from the pan. Add the flour directly to the warm fat, whisking constantly so it forms a smooth roux. Stir for 5 to 10 minutes—the mixture should turn a light golden color and smell delightfully toasty. Slowly pour in the milk while continuing to stir, then cook the gravy, letting it simmer until thickened and bubbling. Season generously with salt and pepper, then keep warm.

Step 3: Toast the English Muffins

While the gravy simmers, split the English muffins and lightly toast them. You want them crisp and golden so they can stand up to the hearty toppings without going soggy.

Step 4: Scramble the Eggs

Crack the eggs into a bowl, whisk well, and pour into a non-stick skillet over medium-low heat. For extra fluffiness, add a small splash of milk. Gently scramble until just set, leaving the eggs soft and creamy—they’ll finish cooking in the oven.

Step 5: Assemble Your English Muffin Breakfast Pizza

Preheat your oven broiler on high. Place all of the toasted muffin halves on a baking sheet, cut side up. Spoon a generous layer of the sawmill gravy on each base. Add a scoop of scrambled eggs, a slice of mild cheddar cheese, and scatter the crumbled cooked sausage on top.

Step 6: Broil Until Bubbling

Slide the whole tray under the broiler. Watch closely as the cheese bubbles and melts, pulling everything together into one glorious English Muffin Breakfast Pizza. As soon as the tops are golden and tempting, pull them out and get ready to dig in!

How to Serve English Muffin Breakfast Pizza

Garnishes

A sprinkle of snipped chives or parsley adds a pop of color and freshness to your English Muffin Breakfast Pizza. A little cracked black pepper or a dash of hot sauce can make each bite even more exciting, so don’t be shy about letting everyone customize their own.

Side Dishes

For a complete breakfast spread, pair your English Muffin Breakfast Pizza with a bright fruit salad or crisp, oven-roasted potatoes. If you have extra gravy, serve it on the side for dipping—because who can say no to more gravy?

Creative Ways to Present

Transform this breakfast into a build-your-own pizza bar by setting out bowls of toppings (extra veggies, different cheeses, or even bacon bits). If you’re hosting brunch, serve each English Muffin Breakfast Pizza on a wooden board for that homey cafe feel, or slice them into quarters for a savory finger-food appetizer.

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin Breakfast Pizza will keep well in the refrigerator for up to 3 days. Store the assembled pizzas in an airtight container or tightly wrapped in foil to keep the moisture in and prevent them from drying out.

Freezing

You can freeze assembled but unbroiled English Muffin Breakfast Pizza for up to a month. Wrap each one individually in plastic wrap, then place them in a freezer bag. This makes quick breakfasts just a reheat away on busy mornings.

Reheating

For best results, reheat cold or frozen English Muffin Breakfast Pizza in a toaster oven or standard oven at 350°F until warmed through and the cheese is bubbling again. Avoid the microwave if you want to keep that signature crispy bottom!

FAQs

Can I make this recipe vegetarian?

Absolutely! Swap the sausage for a favorite vegetarian alternative or sauté some mushrooms, peppers, and onions to heap on top. You can make a roux for the gravy using just butter, skipping the meat drippings.

What other cheeses work well for this pizza?

Try using sharp cheddar, Monterey Jack, pepper jack for a kick, or even Swiss for a unique twist. Mix and match cheeses to keep breakfast exciting!

How do I prevent the muffins from going soggy?

Make sure to toast the English muffins until they’re crisp and golden before piling on the gravy and other toppings. This helps create a barrier so the muffins stand up to all that creamy goodness.

Can the gravy be made ahead of time?

Definitely! Prepare the sawmill gravy up to two days in advance and keep it chilled in the fridge. Just warm it gently before assembling the English Muffin Breakfast Pizza so it spreads easily.

Can I scale this recipe for a crowd?

Yes! This recipe easily doubles or triples—just use a larger baking sheet and assemble as many English Muffin Breakfast Pizzas as you need. Perfect for brunch parties or feeding a hungry family.

Final Thoughts

If breakfast had a greatest hits album, English Muffin Breakfast Pizza would be track number one. With its crowd-pleasing flavors and unfussy process, it’s the kind of recipe you’ll crave and want to share. Give it a try, and you just might find your new morning favorite!

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